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This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
[Directly connected to the station, private rooms available] Authentic Edomae Sushi made by Sushi chefs at an affordable price! [Invoice support]
[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
[1 minute walk from Ochanomizu Station] Officially recognized by Hakkaisan! Enjoy the bounty of the sea and mountains! Niigata specialty meals with all-you-can-drink from 4,500 yen
[Directly connected to Otemachi Station A5 exit] shabu shabu available only during the summer ■ Perfect for entertaining or meeting new people in a relaxed Japanese atmosphere
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
This is a small butcher shop hidden away in Akihabara. Please enjoy the finest meat and raw meat that can only be found at [Yamano].
Ochanomizu Station 《All seats are private rooms》 A restaurant where you can enjoy extra-large Nodoguro fish and delicious sake. Perfect for entertaining, dinner, and dates.
Only female Wagyu beef is used. Carefully selected Yakiniku (Grilled meat) from the downtown Kanda area.
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
Private room available for 12-18 people Specialty! All-you-can-drink course including Golden Shumai starting from 5,800 yen Happy hour is being held
[2 minutes from Awajicho Station] Yakitori (grilled chicken skewers) and exquisite dishes that make the most of seasonal flavors and the unique characteristics of the ingredients. Can be reserved