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八百屋!?“野菜たっぷり料理”と”レモンサワー”のお店。【小川町駅・淡路町駅からすぐ!】
Miyagi Oyster are especially delicious in the summer! !
<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.
▪️Excellent wine selection and glass wine ▪️≪A long-established authentic Wine Bar [Stores that support the invoice system]
Drinking delicious drinks, eating delicious food, and meeting new people all day long can be a luxury.
[Terrace seating available] A stylish Meat Bar in Kanda Square. We also recommend the cost-effective lunch set.
6 minutes from Otemachi Station ◆The oldest Moroccan Cuisine restaurant in Tokyo♪ Authentic flavors such as couscous and tagine. reserved is also OK.
[Currently accepting lunch set meals] ~ Delicious rice, the finest dried fish, fresh fish, and Japanese sake ~ OK for large groups! [1 minute from Akihabara Station]
[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!
Right next to the south exit of Kanda Station! Recommended for small groups! Yorinuki fish Seafood Izakaya (Japanese-style bar)!
Directly connected to Shin-Ochanomizu Station, 2 minutes walk from this popular cafe♪
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
A calm Japanese atmosphere creates relaxation
[Opened on March 1st] 5 minutes from Ogawamachi Station ◆Enjoy special sheep dishes with plenty of alcohol! Good value lunch too ◎
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
Introducing an all-you-can-eat plan for Sushi, king crab, and snow crab! The "all-you-can-eat Sushi" that's been a hot topic on social media and in the media!
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake