Izakaya (Japanese style tavern) (Shochu) in Awajicho Sta.

Directly connected to Otemachi Station ◆ Enjoy authentic Thai Cuisine prepared by a hotel-trained chef on the open terrace. takeaway possible

3 minutes from Ochanomizu Station ◆Enjoy fragrant dried fish and delicious sake in a quaint interior.

99 yen per bottle (109 yen tax included) All-you-can-drink course starts at 3,990 yen.

Directly connected to Otemachi Station ◆ Izakaya (Japanese-style bar) Japanese-style meal can enjoy yakitori made with Yakitori (grilled chicken skewers) pulled in the morning and delicious sake ♪ You can also hold banquets in private rooms and tatami rooms.

99 yen per bottle (109 yen tax included) All-you-can-drink course starts at 3,990 yen.

1 minute from Jimbocho Station ◆ Cheers with beer and "fresh lamb" Genghis Khan (Mutton grilled on a hot plate) ♪ In spring and summer, you can enjoy all-you-can-eat and drink!

[Great location, 1 minute walk from Akihabara Station! ] All-you-can-drink options available♪ Fully private and semi-private rooms also available! Banquet for up to 60 people ◎

[All seats allow smoking] Near Akihabara Station! A restaurant that uses the highest quality local chicken -- all-you-can-drink service and spacious private rooms available

July and August early summer discounts available! Up to 50% off!!

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

*A hidden Italian Cuisine house located 4 minutes from the south exit of Kanda Station♪ *Perfect for reserved for 16 to 24 people!

Directly connected to Otemachi Station ◆The specialty is the meat plate weighing over 1kg! We also recommend our special pizzas!

[Used in Otemachi for over 20 years] Equipped with private rooms with round tables! Please feel free to enjoy the authentic taste!

[2 minutes walk from Akihabara Station Electric Town Exit] Enjoy a toast with authentic charcoal-grilled skewers while feeling the pleasant breeze

A long-established yakitori restaurant founded in 1949 that started as a wholesaler specializing in chicken.