Ramen, Tsukemen (Dipping noodles) (Card Payment) in Awajicho Sta.

A great value and filling Chinese Cuisine

2 minutes from station, 100 seats Akihabara Senbero no Hoshi! Beef offal, Teppanyaki, and all-you-can-drink tabletop lemon sour♪ No charge

<6 minutes from Akihabara Station> Our owner appears in Matsuko's Unknown World (Pepper World) Matsuko also highly praises it

[Just a short walk from Kandacho Station] Authentic Sichuan/Shanghai cuisine for lunch or after work★

5 minutes from Exit A5 of Jimbocho Station ◆Enjoy handmade Gyoza / Dumpling and all-you-can-eat authentic Chinese food at a great value. 2 floors available

2 minutes from Jimbocho Station ◆ [Completely equipped with private rooms] Authentic and modern creative Chinese Cuisine restaurant♪ Now accepting reservations for small and large parties!

[1 minute from Kanda Station] Heal your mind and body in a comfortable space with special Chinese food prepared by the chef's skills. Fully equipped with private rooms◆For entertainment and banquets

5 minutes from Otemachi Station ◆ A neo-pub where you can enjoy original local Chinese Cuisine! Welcome and farewell party course ◎

1 minute from Iwamotocho Station, 5 minutes from Akihabara Station ■ Recommended for welcoming and farewell parties Banquet courses from 3,828 yen! Can reserved for parties of 40 or more ◎

Haruna Kawaguchi YouTube, famous restaurant with many TV programs such as King's Brunch and TBS All Star Thanksgiving

[1 minute from Kanda Station] A la carte dish with handmade Gyoza / Dumpling and alcohol. Gyoza / Dumpling is 280 yen per plate and is open until 5:00 the next day◎

2-hour all-you-can-drink weekdays 3,580 yen (tax included) *Saturdays, Sundays, and holidays 3,180 yen 2 hours *Saturdays, Sundays, and holidays 150 minutes 3,380 yen*

2 minutes from Kanda Station, 3 minutes from Otemachi Station, very popular 2 hours all-you-can-eat and drink for 3,718 yen, welcome and farewell party now available

Authentic Szechuan Cuisine cuisine served by the father of Szechuan Cuisine, Chen Kenmin, a successive head chef.