Japanese Cuisine (Private Hire & Wine) in Awajicho Sta.

♦︎Dinner is only a course ♦︎No single dishes *Authentic Japanese Japanese-style meal made with high-quality seasonal ingredients, accompanied by carefully selected local sake

[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available

We offer Local Cuisine and local sake that has received attention from the media ◎Enjoy Gifu Prefecture to the fullest in a cozy and relaxing space!

Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.

Love the area, love the customers, love the work. When it comes to eel, puffer fish, and seasonal cuisine in Kanda and Akihabara,

At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.

A marriage of Organic Food wine, fermented seasonings and seasonal ingredients

[3 minutes walk from JR Ochanomizu Station] We offer creative tea dishes and seasonal tea Sweets in a wood-grained space!

3 minutes from the station ☆ No separate servings, banquets, etc. available Private rooms for 2-30 people! 4000-6000 yen with all-you-can-drink

Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) where you can fully enjoy fresh fish caught in the morning.

[Completely private room.Semi-private room available] *Hideaway for adults. Entertain with quality wine, premium sake, and Japanese-style meal!

◇Summer flavors in stock◇【Fully equipped with private rooms】A hideaway Japanese-style meal where you can enjoy seasonal delicacies. Conger eel, eel, abalone, sea urchin, sweetfish, and more now in stock!

3 minutes walk from Kanda Station!! We also have courses perfect for various banquets♪

[Kanda Station 30 seconds] I have overwhelming confidence in the fish! ! If you want to eat fish, try my fish! !

Monkey liver and shrimp sweet potato◇On a quiet night in Jimbocho. Indulge in delicious creative Japanese Japanese-style meal made with seasonal ingredients and famous sake.