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[100 famous stores consecutively awarded! ] 4 minutes from JR Ochanomizu Station ◆ We are proud of our Hosouchi udon and seasonal specialties ♪ You are also welcome to use Izakaya (Japanese-style bar) ◎
[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
Haruna Kawaguchi YouTube, famous restaurant with many TV programs such as King's Brunch and TBS All Star Thanksgiving
A famous restaurant where Fukushima's branded chicken "Date chicken" is grilled to the perfect temperature by skilled craftsmen.
Eat in or takeaway Hiroshima's local gourmet "Bingo Fuchuyaki", which is popular at the B-1 Grand Prix!
Miyagi Oyster are especially delicious in the summer! !
Reservations for Saturday, June 29th are fully booked! Thank you! ★For online reservations, please visit our official website↓↓
[3 minutes from Kanda Station] Reopened in July ◆Enjoy authentic Japanese-style meal and local sake from all over the country. For a wide range of scenes
★★A super popular store featured on TV, YouTube, etc. ★★
<2 minutes walk from JR Kanda Station> Enjoy Local Cuisine and local sake from Akita and Yamagata in a relaxing space in the business district
2 minutes walk from Kanda Station!! We are confident in our taste of paris soft-boiled noodles, which even the former Prime Minister has eaten!
1 minute from Iwamotocho Station, 5 minutes from Akihabara Station ■ Recommended for welcoming and farewell parties Banquet courses from 3,828 yen! Can reserved for parties of 40 or more ◎
<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.
[2 minutes walk from Jimbocho Station] All-you-can-drink is a great deal in March! !
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.