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A great value and filling Chinese Cuisine
1 minute from Kanda Station ◆ Flavorful Yamagata cuisine x carefully selected local sake from all over the country! Now accepting reservations for banquets (up to 65 people OK)
[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!
[Jimbocho Terrace Square 2nd floor] A restaurant where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious shochu and awamori♪
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
1 minute from Kanda station ◆ Directly from the market! Enjoy the "fresh seasonal fish" of the day ♪ Banquet courses with all-you-can-drink and great coupons are also available.
A hidden house. Enjoy aged meat Steak on the 1st floor bar and on the 2nd floor at Japan's oldest craft beer specialty store.
[All seats allow smoking] Near Akihabara Station! A restaurant that uses the highest quality local chicken -- all-you-can-drink service and spacious private rooms available
4 minutes walk from JR Kanda East Exit A quiet small sake specialty store located on a back street
The! Popular bar! We are waiting for you with Fried Skewers, exquisite dishes, great value mega platters, rare alcoholic beverages, and a wide variety of other items!
[Kanda Station West Exit] Recommended! “Gorou Enjoyment Course” 3,980 yen! A selection of delicious dishes
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[Semi-private room available] A variety of Kyushu local gourmet foods such as live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.