Izakaya (Japanese style tavern) (Stylish) in Awajicho Sta.

[Tabelog published average score 3.64, taste 3.61] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!

A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.

[Otemachi Station C2b exit] Enjoy Hakata cuisine made with artisanal skills! A shop where you can feel like traveling to Fukuoka♪

[Japanese Black Beef x All-you-can-eat x Private Room] ★2.5 hour course with 9 dishes and all-you-can-eat Japanese Black Beef Sushi for 3,900 yen★

Welcome and farewell party [3 minutes walk from Akihabara] Spanish & Italian Cuisine banquet! 2.5 hours all-you-can-drink course from 4,500 yen

[Jimbocho 2 minutes] Directly delivered from Hokkaido! Carefully selected ingredients at reasonable prices♪ We can accommodate large banquets for up to 100 people!

[3 minutes from Akihabara Station] A restaurant where you can enjoy delicious Okinawan and Kyushu cuisine and Robatayaki cuisine ◎ We also boast awamori ♪

Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.

64 seats on the open terrace of Wateras Square Casual aged Japanese beef meat Barreled lemon sour & craft beer

A Japanese sake Izakaya (Japanese-style bar) that focuses on basic Japanese soup stock and rice. Enjoy carefully selected sake and sake side dishes.

[1 minute walk from Otemachi] Open for Saturday dinner ◎Eat deliciously and stay healthy! Chicken grilled Izakaya (Japanese-style bar) "Ladder"

Brasserie with a roofed all-weather terrace Aged beef Steak & TOKYO X In-house imported and brewed craft beer

Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.

[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪

Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!

[2 minutes walk from Jimbocho Station] Glass-enclosed open space | Carefully selected raw bluefin tuna and creative snacks served with delicious sake

Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!