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Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
[All seats allow smoking] Near Akihabara Station! A restaurant that uses the highest quality local chicken -- all-you-can-drink service and spacious private rooms available
4 minutes walk from JR Kanda East Exit A quiet small sake specialty store located on a back street
A hidden house. Enjoy aged meat Steak on the 1st floor bar and on the 2nd floor at Japan's oldest craft beer specialty store.
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
[Jimbocho Terrace Square 2nd floor] A restaurant where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious shochu and awamori♪
A great value and filling Chinese Cuisine
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
[5 minutes walk from K Kanda Station, Ogawamachi Station, Awajicho Station] Cheap and delicious♪ Easy to enjoy Senbero Izakaya (Japanese-style bar)!
[Directly connected to Akihabara Station, Atre 3rd floor] Private rooms available★Up to 130 people! All-you-can-drink course starts from 5,000 yen!
*1 minute walk from the east exit of Kanda Station * Kanda's long-established grilled chicken restaurant "Ise Main Branch" offers extremely fresh local chicken dishes ground in the morning!
Suitable for small to large parties. Private rooms available. All-you-can-drink courses available.
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.