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[3 minutes walk from Kanda Station / Can be reserved for parties of 6 or more] A hidden bar where you can casually enjoy our signature dishes and carefully selected wines
◆2 minutes walk from the north exit of Kanda Station [reserved] Available for 15 to 100 people!! You can also be guaranteed a completely private room! ◆
[Kanda 1 minute] Selected as No.1 in Kanda area! A creative kushikatsu Izakaya (Japanese-style bar) that takes advantage of 38 years of experience as a chef!
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
≪5 minutes walk from Ochanomizu Station≫ An old folk house bar that is particular about domestic ingredients. Three types of specialty chicken: grilled, fried, and steamed.
▪️Excellent wine selection and glass wine ▪️≪A long-established authentic Wine Bar [Stores that support the invoice system]
[Yakiniku (Grilled meat) for the masses with great value for money! ️] “Torotan” in Kanda, which has a 100% order rate, is a must-try ✨
In front of Waterasu, 1 minute walk from Awajicho Station and Ogawamachi Station. Piping hot stone pot Sichuan mapo tofu is full of flavor from beef belly.
[1 minute walk from JR Ochanomizu Station Hijiribashi Exit] Enjoy sake and creative Japanese Japanese-style meal ♪
3 minutes walk from Kanda Station ``Fresh fish, live shellfish, sake, and wine in a casual setting''
[Reservations can be made from the official website! ] “Raw lamb meat” rich in L-carnitine for fat burning, beauty, and health!
[1 minute from A4 exit of Awajicho Station] Craft beer with private seating ☆ Easy access from Kanda Station and Ochanomizu Station!
[Must see] Great coupons available every day from Monday to Saturday! !
◆1 minute from Kanda Station ◆ Authentic Chinese and Mongolian cuisine with mutton! All you can eat and drink for 2,880 yen♪Private rooms available! reservation on the day possible ◎
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Terrace seating available] A stylish Meat Bar in Kanda Square. We also recommend the cost-effective lunch set.