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[1 minute from Kanda Station] A private Izakaya (Japanese-style bar) perfect for parties and entertaining in a private space! Many courses with all-you-can-drink options available◎
A great value and filling Chinese Cuisine
Near Kanda station! Enjoy charcoal-Grilled skewer and other special dishes in a restaurant with an atmosphere where you can feel free to stop by.
Suitable for small to large parties. Private rooms available. All-you-can-drink courses available.
1 minute from Kanda Station ◆ Private rooms available Fresh fish delivered directly from Toyosu! Welcome to a private Izakaya (Japanese-style bar) with 30 types of popular local sake from all over the country.
[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,000 yen! There are no delivery charges!
[2 minutes from the east exit of Kanda Station] [Lowest price in Kanda area] 2 hours all-you-can-eat and drink for 3,280 yen! Half price draft beer 189 yen♪
[1 minute from Kanda Station] A long-established Edomae Sushi restaurant that specializes in fresh, thickly cut sushi. Enjoy seasonal nigiri sushi in a casual setting.
◆1 minute from Awajicho Station◆Enjoy authentic “Hiroshima-style okonomiyaki” prepared by veteran techniques along with alcoholic beverages. Course available
[Specialty Shirotare] [Secret sauce that has been poured over more than 50 years since our founding] Nonki, a famous motsuyaki restaurant! Popular private rooms available
3 minutes from Ochanomizu Station ◆Enjoy fragrant dried fish and delicious sake in a quaint interior.
30 seconds walk from the south exit of Kanda Station! Open from noon on Saturdays and Sundays☆
[Summer limited menu now available!] Reservations are required for the extremely popular Sea of Japan squid sashimi and horse sashimi★
[3 minutes from Iwamotocho Station/Private rooms available/3 stations available] A Chinese Izakaya (Japanese-style bar) where you can enjoy authentic Chinese food. Great value courses and reserved available◎
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.