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2 minutes from Kanda Station ◆ Enjoy authentic Vietnamese Cuisine and alcohol in a space where you can enjoy the authentic atmosphere ◎ Perfect for after work
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
[1 minute from Kanda Station] A private Izakaya (Japanese-style bar) perfect for parties and entertaining in a private space! Many courses with all-you-can-drink options available◎
<Near Nihonbashi Station> Creative Japanese-style meal made with Cow tongue and A5 Wagyu beef, along with famous sake from all over the country. A private room full of Japanese atmosphere is OK for 2 people!
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
1 minute in front of Mitsukoshi ◆ Specialty store where you can enjoy carefully selected Japanese beef ◆ reservation on the day / Semi-private room perfect for business ◆ Great deals available
Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
48 seats on the terrace ◎Aged Japanese black beef Steak, Belgian craft beer imported directly from a long-established store, and natural wine
A great value and filling Chinese Cuisine
4 minutes from Akihabara Station ◆ Delicious private Japanese Japanese-style meal `` Japanese-style meal bar for adults to enjoy'' Enjoy Japanese-style meal for entertaining, dinner parties, and dates.
Obanzai dining from around the world! [3 minutes walk from Nihonbashi] Full of private rooms! Tokiwabashi Tower 3F
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[2 minutes from Kanda Station] Enjoy food that goes well with alcohol in a casual and stylish space ♪ Can be reserved for small groups ♪
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.