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Purveyor to professional baseball players and celebrities ◆Tottori Wagyu beef return festival! Starting March 1st, we have started offering a new menu of hormone stabs!
You can eat Yakiniku (Grilled meat) from Yakiniku (Grilled meat) Yakiniku on the 3rd floor of Brussels, a Belgian beer company founded in 1986!
3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
[2 minutes walk from Akihabara Station] Enjoy tuna delivered directly from the farm and sake from all over the country!
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].
2 minutes from Kanda Station ◆ Open until 24:00 ♪ Please consider holding an after-party.
[Jimbocho 2 minutes] Directly delivered from Hokkaido! Carefully selected ingredients at reasonable prices♪ We can accommodate large banquets for up to 100 people!
[1 minute walk from the north exit of Kanda Station] The 2nd branch of "Batten", which offers Kyushu's seasonal Creative Cuisine at affordable prices◎
[3 minutes walk from Jimbocho Station] A shop with carefully selected ingredients and natural wine.
[3 minutes from Akihabara Station] A restaurant where you can enjoy delicious Okinawan and Kyushu cuisine and Robatayaki cuisine ◎ We also boast awamori ♪
[2 minutes from JR Kanda Station] Enjoy sheep dishes and South Indian Cuisine made by Indians! The restaurant is available for reserved and can also be used for banquets.
A hidden house. Enjoy aged meat Steak on the 1st floor bar and on the 2nd floor at Japan's oldest craft beer specialty store.
[2 minutes from Awajicho Station] Based on traditional Szechuan Cuisine, we offer "new Szechuan Cuisine" that is created every day.
[2 minutes walk from Jimbocho Station ◎ Spacious private room] Enjoy a quality evening with creative Japanese-style meal using fresh fish delivered directly from the factory, Japanese beef, and local chicken ♪
The young chef will entertain you with original and exquisite dishes!
Café brasserie with covered all-weather terrace Aged meat Steak & Shimanto pork Craft beer imported and brewed in-house
June <10th Anniversary Festival> Special Course for 3 days on the 17th, 18th, and 19th! ※Search for Yakiniku (Grilled meat) Toraj!