Online booking
Close
[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.
*1 minute walk from the east exit of Kanda Station * Kanda's long-established grilled chicken restaurant "Ise Main Branch" offers extremely fresh local chicken dishes ground in the morning!
[1 minute walk from Kanda Station] Private rooms available for small to large groups ♪ Smoking seats available ♪
Near Akihabara station! ★Charcoal-grilled Izakaya (Japanese-style bar) ★A wide variety of alcoholic beverages! !
☆NEW OPEN☆1 minute walk from Akihabara Station◎ [All seats in private rooms, Kyoto-style dashi oden and vegetable rolled skewers specialty store]
Near Kanda station! Enjoy charcoal-Grilled skewer and other special dishes in a restaurant with an atmosphere where you can feel free to stop by.
2 minutes from Kanda Station ◆ Open until 24:00 ♪ Please consider holding an after-party.
[1 minute from Kanda Station] OK on the day★All-you-can-drink tabletop lemon sour & highball for 500 yen! All you can eat yakitori 3980 yen
[Public bar that boasts fresh young chicken flown in from Miyazaki] Delicious yakitori with plenty of volume and good value for money
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
2 minutes walk from the station! We are proud of our daily fresh vegetable wrapped skewers and charcoal Grilled skewer! Enjoy Hakata cuisine in Kanda♪
2 minutes from Otemachi Station ◆ Enjoy Osaka's famous kuwayaki, prepared using a cooking method that brings out the flavors of seasonal ingredients, in a modern Japanese restaurant ♪
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
3 minutes from Kanda Station / Authentic yakiton with outstanding craftsmanship starting from 130 yen. An old-fashioned popular Izakaya (Japanese-style bar) that sticks to handmade food.
[Specialty Shirotare] [Secret sauce that has been poured over more than 50 years since our founding] Nonki, a famous motsuyaki restaurant! Popular private rooms available