Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
JR水道橋駅東口、西口のどちらからも徒歩2分、飲食店が立ち並ぶ六差路の近くにあります。 狭い間口から店に入ると手前にテーブル席、厨房を囲うようにカウンター席を配置しています。 昼時は餃子を求める客でイッパイ、相席で譲り合い着席します。 ランチメニューはもちろん餃子、各種焼きと水とスープの定食が...Find out more
2023/08 Visitation
1times
水道橋駅からすぐのところにある『餃子専門店 藤井屋』。餃子専門店と謳いながらも様々な中華料理を提供している。中はジューシーで外はカリッと焼き上げた手作り餃子がこのお店の看板メニュー...Find out more
2024/05 Visitation
1times
東京ドームでライブがあったので、終わってから一杯行くか始まる前に小腹を満たすか…。 うん、始まる前だな。 ということで、早めのオープン?通し営業?の店を探した結果こちらへ。 ...Find out more
2024/05 Visitation
1times
Restaurant name |
Gyouuza semmonten fujiiya
|
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Categories | Dumplings、Chinese、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3239-8295 |
Reservation Availability | |
Address |
東京都千代田区神田三崎町2-21-11 ゑびすビル 1F |
Transportation |
JR Chuo Line [Suidobashi Station] East Exit 2-minute walk Toei Subway Mita Line [Suidobashi Station] 4-minute walk 260 meters from Suidobashi. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Number of seats |
14 Seats ( 10 seats at the counter, 1 table for 4) |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
− |
Parking lot |
not allowed There is a parking meter and paid parking in front of the store. |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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PR for restaurants |
2 minutes from Suidobashi Station ◎ Enjoy the authentic taste of gyoza at this gyoza specialty restaurant! Lunch is available from 700 yen in a homely atmosphere
You can enjoy authentic gyoza dumplings, carefully wrapped and juicy, for a great deal starting at 700 yen for lunch! There are 10 varieties in total, so we recommend trying different ones each day◎Yo
...u can also enjoy authentic Chinese cuisine, from single dishes such as sweet and sour pork, tanmen, and fried rice to noodles and rice dishes♪We also have snacks, so why not enjoy them with your alcohol? We have a wide selection of beers that go well with gyoza, as well as highballs, whiskey, shochu, and sours.