Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
季節により変更があります。(by Restaurant)
(by ピエールPierre)
(by ピエールPierre)
(by ピエールPierre)
(by TA・KA)
(by 食べウォーカーさん)
天ぷらいろいろ(by 無芸小食)
(by やく年)
(by でかちび調査隊)
(by でかちび調査隊)
Restaurant name |
Marugame Seimen
|
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Categories | Udon、Tempura |
Phone number (for reservation and inquiry) |
03-3830-4710 |
Reservation Availability | |
Address |
東京都文京区後楽1-3-61 パラシュートランドビル1F |
Transportation |
3 minutes walk from Suidobashi Station 142 meters from Suidobashi. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Non-smoking/smoking |
No smoking at all tables |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2011.8.19 |
Remarks |
Located in the food court |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.