FAQ

Hanabi - Shin Ochanomizu(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hanabi

(はなび)
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Review

  • TA・KA
    Review 1,510casesFollower 194People

    Enjoy some firm and chewy udon noodles

    I had a bad mouth ulcer that day, and I couldn't eat anything too hard, so I thought I'd h...Find out more

    Hanabi -

    2023/03 Visitation

    1times

  • 無芸小食
    Review 10,502casesFollower 4,189People

    うどん酒場のほろ酔いセット

    小川町北通り沿い、小川広場の隣に自販機が並んでいるところ 自家製うどんと串揚げ居酒屋『はなび』です。 昼はセルフのさぬきうどん屋で、夜は居酒屋の二毛作営業です。 Goog...Find out more

    Hanabi - 釜玉うどん:510円

    2023/02 Visitation

    1times

  • シモ007
    Review 2,172casesFollower 1,889People

    替玉うどん

    冷たいうどんが食べたくて丸香は凄い行列の中暑くて並びたくないし、 ということで気になっていたはなびに初訪問 外に写真付きメニューがあり、替え玉無料とはこのご時世太っ腹。 ...Find out more

    Hanabi - カツカレー丼

    2022/07 Visitation

    1times

Restaurant information

Details

Restaurant name
Hanabi
Categories Izakaya (Tavern)、Udon、Ten-don (Tempura Bowl)
Phone number (for reservation and inquiry)

03-5577-6074

Reservation Availability

Reservations available

Address

東京都千代田区神田小川町3-6-10 MOビル1F 1-A号室

Transportation

4 minute walk from Jimbocho Station (Hanzomon Line/Toei Shinjuku Line/Mita Line) 4 minute walk from Ogawamachi Station (Toei Shinjuku Line) 6 minute walk from Awajicho Station (Marunouchi Line) 8 minute walk from Ochanomizu Station (Marunouchi Line) 6 minute walk from Shin-Ochanomizu Station (Chiyoda Line) 7 minute walk from Ochanomizu Station (Chuo/Sobu Line)

350 meters from Shin Ochanomizu.

Opening hours
  • Mon

    • 11:15 - 14:00
    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:15 - 14:00
    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:15 - 14:00
    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:15 - 14:00
    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:15 - 14:00
    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    年末年始
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

無し

Seats/facilities

Number of seats

50 Seats

( 4 seats at the counter, 50 seats at the tables)

Maximum party size

50people(Seating)、70people(Standing)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

At lunchtime, "Mensho Omiya" is non-smoking from 11:00 to 14:00.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,Sports TV

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

The opening day

2011.11.1

Remarks

[Opinions and Feedback] ☆Please leave your opinions and feedback on Tabelog reviews. [Course Meals] - We can accommodate any budget, so please contact us. [Special Menu] - We can accommodate a variety of occasions, including those with allergies, vegetarians, and those with children, so please give us a call first. [Lunchtime Business] During weekdays, Monday through Friday, from 11:15 to 14:00, we operate "Mensho Omiya," run by a chef who trained in Kagawa, the home of udon, and who is particular about using "freshly made," "freshly boiled," and "fresh broth" every day. For more information, search below! http://r.tabelog.com/tokyo/A1310/A131003/13133385/