Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Suidobashi Italian Cuisine Wine

La cucina VIVACE

(ラ クッチーナ ビバーチェ)
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Last updated : 2024/04/16

Cuisine Menu

(税込価格)

Today's recommendation

Please see the menu on the blackboard in the store.

★Appetizer★

★Appetizer★

Caprese from Yoshida Farm in Okayama Prefecture

Recommendations

Caprese from Yoshida Farm in Okayama Prefecture

JPY 1,500

Caprese is a famous salad from the Italian island of Capri. The cheese used is from Yoshida Farm in Okayama, which is not even sold to the public due to limited production, but its deliciousness has attracted many top chefs. The tomatoes are carefully selected tomatoes stocked exclusively for this restaurant by a contract wholesaler in a specific market. In addition, the restaurant is particular about using only "Di Santi" olive oil from Puglia, Italy, which is fragrant and can be used in different flavors to suit different dishes. Its simplicity allows you to enjoy the difference in taste ♪

Homemade chicken liver terrine

Recommendations

Homemade chicken liver terrine

JPY 1,200

Even though it's liver, it doesn't smell like liver, it's a masterpiece that makes you feel like they've done a really good job! It's a dish that you should definitely try when you visit the restaurant.

Today's Wild Seafood Carpaccio

Today's Wild Seafood Carpaccio

JPY 1,700

We only use carefully selected "natural fresh fish"

Parma Prosciutto

JPY 1,500

assorted italian cheese

JPY 2,600

Neapolitan-style octopus stewed in tomato sauce

JPY 1,200

Genoese Tripe Bianco

JPY 1,200

White wine steamed clams

JPY 1,400

Grilled scallops and broccoli

JPY 1,400

Grilled caciocavallo cheese from Yoshida Farm, Okayama Prefecture

Grilled caciocavallo cheese from Yoshida Farm, Okayama Prefecture

JPY 1,300

Yoshida Farm produces only small quantities of caciocavallo, a work of art by Yoshida Zensaku, which is rarely available on the market, and this is a lightly sauteed and flavored delicacy. It's delicious!

★Salad★

salad of various vegetables

JPY 1,200

arugula and tomato salad

JPY 1,400

Prosciutto and cheese salad

JPY 1,600

smoked salmon salad

JPY 1,600

★Pasta★

Cacio e pepe with cheese and black pepper

JPY 1,600

Spaghetti Bolognese

JPY 1,600

Anchovies, olives and tomato sauce

JPY 1,600

Spaghettini with ripe tomatoes and basil

JPY 1,600

Spaghettini with karasumi and leeks

JPY 1,800

Vongole Bianco

JPY 1,800

Scallops and clams in tomato sauce

JPY 1,800

Amatriciana with pancetta

JPY 1,800

roman style carbonara

roman style carbonara

JPY 1,800

This authentic Roman carbonara does not use any cream or milk. The rich sauce made with egg yolks, cheese, salt and black pepper is delicious.

Smoked salmon and mushroom cream sauce

JPY 1,800

Raw sea urchin tomato cream sauce

Raw sea urchin tomato cream sauce

JPY 2,000

Tomato cream sauce made with fresh sea urchin and fresh cream. The key is not to overcook it. To remove the strong taste of the sea urchin, add a small amount of wine and cook it lightly, leaving only a moderate seashore aroma.

Chef's homemade lasagna

Recommendations

Chef's homemade lasagna

JPY 1,800

The key to the flavor is the process of "frying"!! This delicious dish is made without using any soup or stock such as bouillon or broth! The Bolognese sauce is made by carefully frying minced meat. The Bechamel sauce is made by thoroughly frying butter and wheat. The two sauces, lasagna dough, and Parmigiano Reggiano cheese make up a total of six layers. The traditional home-cooked taste of the Italian Bolognese region is so delicious that it has even been featured in the media♪

★Gnocchi★

Mozzarella and basil gnocchi

JPY 1,600

Gorgonzola cheese gnocchi

JPY 1,800

★Gnocchi★

Mozzarella and basil gnocchi

JPY 1,600

Gorgonzola cheese gnocchi

JPY 1,800

★Risotto★

Pancetta and cheese risotto

JPY 2,200

Scallop and mushroom tomato risotto

JPY 2,200

Salsiccia Red Wine Risotto

JPY 2,200

★ Meat Dishes ★

Iwate Michinoku Chicken Diavola

Iwate Michinoku Chicken Diavola

JPY 2,000

Grilled Sangen Pork Loin

JPY 2,200

Grilled lamb with herbs

Recommendations

Grilled lamb with herbs

JPY 2,400

Sauteed duck with balsamic sauce

JPY 3,000

Saltimbocca, layered Prosciutto and beef

JPY 3,800

Grilled ribeye Steak

JPY 3,800

Softly simmered Wagyu beef cheek meat

JPY 3,600

★Fish dishes★

Swordfish with Marinara Sauce

JPY 2,000

Sauteed angel shrimp

JPY 2,200

Today's aqua pazza

Starting from 6,000 yen. Please ask the staff for prices and types of fish.

★Dessert★

Tiramisu

JPY 770

Panna cotta

Panna cotta

JPY 770

Pear Clafoutis

JPY 770

affogato

JPY 770

Capri Chocolate cake

JPY 770

dried fruit cassata

dried fruit cassata

JPY 770

Catalana

JPY 770

Italian Cuisine Gelato

JPY 770

seasonal Gelato

JPY 770

Assortment of 3 Dolce Dishes

Assortment of 3 Dolce Dishes

JPY 1,650

Please choose 3 items from the dessert menu.

Restaurant information

Details

Restaurant name
La cucina VIVACE(La cucina VIVACE)
Categories Italian、Pasta、Wine bar
Phone number (for reservation and inquiry)

050-5869-5040

Reservation Availability

Reservations available

●ランチタイムのご予約のお客様には、コース(2,800円~)をご注文いただいております。

Address

東京都文京区本郷1-4-6 ヴァリエ後楽園 1F

Transportation

[1 minute walk from A1 exit of Suidobashi Station on the Toei Mita Line] Near Konpira Shrine. After passing NEW YORKER'S CAFE, Gyoza / Dumpling Sakaba, and Kuishinbo Steak, turn right at the alleyway where Shobudo Sangyo, a martial arts goods store, is located. Just before the Suzuki Arena Stores. From Korakuen Station, pass Don Quijote, cross the traffic light, pass Seven-Eleven, pass Lawson, pass Suzuki Arena, and turn left into the alley to arrive.

30 meters from Suidobashi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Before Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • After Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9010001160189

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

ディナータイムはチャージおひとりさま330円(税込)です。

Seats/facilities

Number of seats

32 Seats

Maximum party size

26people(Seating)、35people(Standing)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Ashtrays are installed in front of restaurant.

Parking lot

OK

There are paid parking lots and the Tokyo Dome parking lot nearby.

Space/facilities

Comfortable space,Counter,Sofa seats

Menu

Set menu

All you can drink

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

※Children are also welcome to visit.

Website

https://kalliope2024.stores.jp/

The opening day

2012.2.10

Phone Number

03-3868-3741

Remarks

・PayPay is available.・Customers who make reservations for lunch time will be required to order a course (starting from 2,800 yen).・Strollers must be left outside the store before entering the store. Please note.・Currently, lasagna is a dinner-only menu. note that.