Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Egushi
(笑酒)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurants in the vicinity
Narrow down your search by genre
- Overall
- Washoku(Japanese food)
- Japanese Cuisine
- Sushi
- Seafood
- Soba
- Unagi (Freshwater eel)
- Yakitori (Grilled chicken)
- Okonomiyaki
- Monjya yaki
- Western Cuisine
- French
- Italian
- Spain
- Steak
- Chinese
- Korean Cuisine
- Thailand cooking
- Ramen,Tsukemen
- Curry
- Hot Pot
- Motsu-Nabe (Offel Hot Pot)
- Izakaya (Tavern)
- Bakery, Sandwich
- Sweets
- Bar
- Tempura
- Yakiniku (BBQ Beef)
- Ryokan
- Bistro
- Hamburger Steak
- Tonkatsu (Pork cutlet)
- Kushi-age (Fried Skewer)
- Udon
- Shabu Shabu (Japanese Steamboat)
- Okinawan Cuisine
- Burger
- Pasta
- Pizza
- Dumplings
- Hormone (Offel)
- Cafe
- Authentic Café
- Cake
- bubble tea(boba tea)
- Cafeteria
- Buffet style
Restaurant information
Details
| Restaurant name |
Egushi
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3291-0048 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区神田猿楽町2-2-1 澤田ビル 1F |
| Transportation |
都営地下鉄三田線・新宿線東京メトロ半蔵門線【神保町駅】徒歩５分 360 meters from Jimbocho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables 加熱式たばこ可 外に灰皿有 |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
不可 |
| Dress code |
香水× |
| The opening day |
2013.4.18 |