Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shouya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5592-8968 |
| Reservation Availability |
Reservations available
ご予約の際の注意点 |
| Address |
東京都千代田区神田三崎町2-19-7 大庄水道橋ビル1F・B1F |
| Transportation |
1 minute walk from Suidobashi Station on JR lines 303 meters from Suidobashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、Diners、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
62 Seats |
|---|---|
| Private dining rooms |
OK 3 rooms |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas *Separate smoking floor available on weekdays only (B1) *Electronic cigarettes only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2016.9.5 |
| Phone Number |
03-6380-9311 |
Shoya-san for the first time in years. I mean, I might not have set foot there in over 10 years. Actually, that day, when I tried to go to a grilled offal restaurant called D, I was told that all the skewers and sashimi were sold out. The store clerk approached me with a bit of anger, but Motsuyaki across the street was fully booked with reservations, and the sword was also horororo. The place ahead with Cow tongue sign was also full. There were people buying canned chu-hi on street corners and sitting in cars. A pretty hopeless situation. This is probably a plantain, so here it is. There were just 2-3 people paying the bill. Somehow, I was able to get in after waiting 10 minutes. good. - Boiled Japanese squid was topped with green onion sauce. This might have been quite nice if it were an extension of Izakaya (Japanese-style bar).・The stew is said to be a specialty of the store. Pork shiro is melty. It is stewed with carrots, burdock root, and konnyaku. Season with miso. Thick and thick.・5 pieces of yakitori. Nankotsu, Negima, Bonjiri, Momo, Tsukune. You can choose salt or sauce, but I asked for salt. As expected, the sauce made with Nankotsu seems a bit impossible. For other items, the sauce might have been better.・Chive balls. There's no way to hide how shabby it looks. I guess this is what you get when you make it with just one egg. Maybe the egg size is M or something.・Isobe fried natto. Natto is wrapped in seaweed and fried and eaten as is. Creation? However, there are plenty of recipes online. It may be a common menu item. Having said that, it was my first time eating it, and it was just as I expected. It also includes just one fried shishito pepper for color. Kirin Lager Beer: Before I knew it, I kept asking for a medium bottle. It took about 30 minutes, and I was alone, and at least one bottle was empty. You've been drinking a little too much lol. However, as expected, there was no background music or images related to the live concert that Oikura was scheduled to attend. As expected, I didn't press it all the way. Or maybe they're picky about copyright.