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Pork Cutlet during the day, Creative Cuisine and natural wine at night

Front du CHATON

(Front du CHATON)
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Last updated : 2023/10/13

Cuisine Menu

(税込価格)

★☆ Recommended ☆★

Delicious roasted bone-in pork belly with creamy chimichurri sauce

Recommendations

Delicious roasted bone-in pork belly with creamy chimichurri sauce

JPY 3,400

A masterpiece of Hayashi SPF's bone-in belly meat, packed with flavor, boldly grilled in a large skillet along with Inca no Mezame and garlic with skin. Great impact on both your appearance and your stomach! (3-4 servings)

Low-temperature roasted shoulder loin (300g) with apple gravy

Recommendations

Low-temperature roasted shoulder loin (300g) with apple gravy

JPY 2,800

A special roast pork made by luxuriously thickly slicing Hayashi SPF pork shoulder loin and slowly cooking it at a low temperature with herbs. Serve with apple spread and gravy.

Lamb spring rolls (rouleau harumaki)

Recommendations

Lamb spring rolls (rouleau harumaki)

JPY 1,000

Using Hayashi SPF pork belly, we made a boldly crispy spring roll with the right amount of sweet and spicy pork rice! A proud dish served with our original plum miso! !

★☆ Cold dishes ☆★

Perfect for starters! Start here!!

Western-style pickled cucumber

JPY 800

Two pickled cucumbers!

Roasted pistachio honey cheese

Recommendations

Roasted pistachio honey cheese

JPY 800

Cream cheese is kneaded with honey, topped with fragrant pistachios, and served with fig confit.

Potato salad with crispy sardine crackers

Potato salad with crispy sardine crackers

JPY 900

Potato salad made with the Tunisian spicy seasoning ``harissa.'' Perfect for highball!

selection vegetable salad

selection vegetable salad

JPY 1,200

A nutritious salad with fresh seasonal vegetables and lots of popular homemade dressing

Apple-scented pate de campagne

Recommendations

Apple-scented pate de campagne

JPY 900

The apple flavored with Western liquor, the light richness of the liver, and the flavor of homemade pancetta. A chef's masterpiece.

Miyazaki beef tataki and basil miso bruschetta

Recommendations

Miyazaki beef tataki and basil miso bruschetta

JPY 1,500

Bruschetta is made with seared rump meat that has just the right amount of marbling, and is accented with spicy radish for an exquisite bruschetta. Enjoy it with our original basil miso sauce!

★☆ Hot vegetables ☆★

CHATON standard dishes

Aged potato fries

Aged potato fries

JPY 1,000

Steamy fries that are aged for 12 months and are perfectly ripe.

Spicy tomato rillettes with baguette

Spicy tomato rillettes with baguette

JPY 1,200

Slowly cooked with tomatoes until soft, accented with jalapeños, and the secret ingredient unique to this place is red miso...

Roast spring rolls

Roast spring rolls

JPY 1,000

The scent of star anise tickles your nose! Spring rolls with rouleau rice and three types of mushrooms. Enjoy with plum miso sauce.

Extra thick fillet cutlet

Extra thick fillet cutlet

JPY 1,800

Hayashi SPF tenderloin. Dinner-only tenderloin cutlet made from the thickest part of the meat.

Stewed beef shank in red wine

Recommendations

Stewed beef shank in red wine

JPY 1,500

It goes very well with wine. The overwhelming flavor of beef and aromatic vegetables, spices, herbs, and the bewitching aroma of red wine. Refills of baguette are a must!

Spicy rillette gratin

Spicy rillette gratin

JPY 1,200

Spicy rillettes slowly simmered with spices served as gratin.

★☆ Main ☆★

Dynamic dishes using Hayashi SPF pork

CHATON's spare ribs/smoky Barbecue sauce

CHATON's spare ribs/smoky Barbecue sauce

JPY 2,900

Covered in smoke and grilled repeatedly with a special soy sauce-based Barbecue sauce...the aroma that stimulates your appetite is irresistible!

Delicious bone-in chicken thigh confit ~ Italian Cuisine sauce ~

Delicious bone-in chicken thigh confit ~ Italian Cuisine sauce ~

JPY 2,000

Confit is a cooking method that simmers in low-temperature oil for a moist finish and concentrated flavor. At CHATON, we make confit with lemon oil for a refreshing feeling that is perfect for the upcoming season. At the end, it becomes crispy and traps the meat juices, making it juicy!

Delicious roasted bone-in pork belly with creamy chimichurri sauce

Recommendations

Delicious roasted bone-in pork belly with creamy chimichurri sauce

JPY 3,400

The bone-in meat, which has the strongest flavor, is grilled to perfection! The fat-soaked ``Awakening of the Incas'' is also a great dish.

CHATON's Paella (3-4 servings)

Recommendations

CHATON's Paella (3-4 servings)

JPY 3,800

An impressive paella topped with the very popular spare ribs. It's sure to be a hit if you share it with everyone!

★☆ Finishing dish & pasta ☆★

Great for closing or when you want to eat well

Amatriciana with homemade pancetta

Amatriciana with homemade pancetta

JPY 1,600

Pasta with a special tomato sauce filled with the flavor of homemade pancetta.

roman style carbonara

roman style carbonara

JPY 1,700

Finished in a Roman style with homemade pancetta and a generous amount of parmigiano and pecorino double cheese.

★☆ Dessert ☆★

Click here for sweets and coffee

Vanilla Icecream

JPY 500

Today's sherbet

JPY 500

Today's dessert

JPY 800

Restaurant information

Details

Restaurant name
Front du CHATON(Front du CHATON)
Categories Western Cuisine、Tonkatsu (Pork cutlet)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5457-3532

Reservation Availability

Reservations available

Address

東京都千代田区神田神保町2-12-9 山口ビル 1F

Transportation

1 minute walk from Tokyo Metro Jimbocho Station

170 meters from Jimbocho.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    土曜日(第2,4)
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT2010801023601

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

28 Seats

( Counter seats, table seats, sofa seats, boxes)

Maximum party size

28people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a coin parking nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children |Date |Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

https://www.front-du-chaton.com/

The opening day

2020.9.16

Phone Number

03-6380-8771

Remarks

Please contact us for reserved for groups of 20 or more.

Online booking