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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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寒い夜だから(1208)
①お通しがまず美味い3種類を左から順に食べると口の中で味わって食べられるそうで、食べる順番の指導が入ります❤️
①-1鴨皮燻製と深谷ねぎのピンチョス
ビール好きには堪らない味
①-2モッツァレラチーズの燻製(林檎のチップで香り付)
①-3鴨肉の小さなメンチカツ
これだけで酒3杯飲める
②鴨葱焼きと
鴨しゃぶしゃぶのセットを待ちながら
お通しと臥龍梅で、同行者を待つ
寒すぎて亡くなる人やペットが続出
前日に思い立ち翌週は葬儀の連続だから、
喪に服し殺生無しの食事だからと調べていたら
割と軽めの鴨で調べた中で、行きやすい店を発見
電話はアルバイトみたいな若い男子が受けて
翌日やはり
名前を間違えて笑
でも
そんなの関係ないくらい
可愛笑顔の若くて美しくて笑顔が最高の女子達が
割烹料亭風の設にコの字カウンターから
上品に接客してくれる
1番おすすめの鴨葱焼きと鴨とねぎのしゃぶしゃぶ
待つ間に大好物の馬肉ユッケとハツを注文
ハツって心臓ですよね❤️
最近マグロ、鳥、とハツ好きな自分を発見
来年もBFと合同バースデーを予約済みです
もしかしたらコースが大変お得かも
Restaurant name |
Kamo Tokidoki Uma Kandajinbo Honten
|
---|---|
Categories | Izakaya (Tavern), Hot Pot, Horse meat dishes |
Phone number (for reservation and inquiry) |
050-5600-6518 |
Reservation availability |
Reservations available |
Address |
東京都千代田区神田神保町1-2-12 アイビー第一ビル B1F |
Transportation |
5 minutes walk from Exit A5 of Jimbocho Station, Toei Shinjuku Line, Subway Hanzomon Line 192 meters from Jimbocho. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD) QR code payments accepted (PayPay, d Barai, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010401130622 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
お通し650円 |
Number of seats |
37 Seats |
---|---|
Private rooms |
Available |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating,Free Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2023.7.25 |
Phone number |
03-5280-1065 |
Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |
An underground club I found in Jimbocho on a cold November day.A restaurant with delicious food, service, and atmosphere that exceeds the price.If my best friend Y-chan, who passed away from cancer, were still alive, I would be able to attend a joint birthday party with her. But I sometimes cry when I think about it.This year, my aunt in Sendai passed away in the early morning on New Year's Day, and my friends' parents' homes were completely destroyed by the Noto-Oki Earthquake in the evening, so much so that they had red tags affixed to them. I can't even stand and listen to them, but I can't help anyone directly.I've started saving money in the hope that I can at least help out with donations, so this year, like during the coronavirus pandemic, I'm trying to reduce the number of times I eat out. It was the New Year's Day, so we had a lot of New Year's food, so we went out to eat for the third time in the new year.I had made a reservation for my BF to eat the delicious dashi rolled egg that he had never experienced before at the end of the year (^ω^) BF's mom and BF's birthdays are one day apart.My son was born on New Year's Day and my friend's daughter and I were born in December.So it was our first joint birthday party with 5 people.My BF was all dressed up, but he slept the whole time. (He just turned 6 years old) It's actually a birthday party for 4 people.This time, I reserved the course with the most items.Only 2 people can drink alcohol, so I'm sorry that I can't contribute to sales. Ms. N is always having a great time with customers ❤️ I wasn't able to enjoy the nail art because I was having my nails done right now, but looking at other people's photos, I'm sure everyone is looking forward to it! Of course, the highlight was the duck meat appetizer that was instantly smoked with Aomori apple chips.When I visited for the third time last month, my companion playfully said, ``Hmm! This was smoked with some kind of chips!'' I was joking and making fun of them, but it was treated with a bitter smile.Everyone is taking customer service very seriously. It seems that the parent company is the same group company as Kyushu Netsuchu-ya, and there was a Kyushu Nechu-ya in this location for a long time, and it seems that his sons were indebted to Netsuchu-ya when they were students. Last time, I learned that I should have made it into a course, so I chose the course with the most items, but since there were boys there, I was able to finish it all, but if I were going to have a girls' night out, the restaurant recommended the grilled duck and shabu shabu I thought the course was just right. Halfway through, I gave up and a lot of it flowed into my son's stomach.