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A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.
Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.
Enjoy Southern American cuisine at home!
<Spectacular view 150m above ground on the 43rd floor> Chef's special Italian Cuisine in an extraordinary space.
[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!
3 minutes from Suidobashi Station◆Enjoy casual French cuisine that makes the most of the flavors of the ingredients in the open space of the hotel
Big Thanksgiving Festival {3rd Anniversary 3 Yen All-You-Can-Drink Event} Limited to 8 days ◆ The "Koi-Wrapped Cow tongue" with plenty of spring onions is delicious.
◆ French cuisine Bistro 1 minute from the west exit of Suidobashi ◆Specialties include beef, duck, and foie gras in pie wraps◆
[1 minute from Iidabashi Station] Course with all-you-can-drink option including Dassai for 5,000 yen, all seats in semi-private rooms for large parties.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.
[Smoking room available] We are proud of our carefully selected chicken dishes made with brand-name chicken. Autumn's recommendation is our signature `` Grilled skewer''
A full all-you-can-drink course starting from 3,500 yen! Individual drinks are also available◎ We also reserved reservations for large and small private rooms◎