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[Next to Suidobashi Station] Enjoy Meat Dishes and wine in a homey atmosphere. Perfect for after an event or a reserved party.
Big Thanksgiving Festival {3rd Anniversary 3 Yen All-You-Can-Drink Event} Limited to 8 days ◆ The "Koi-Wrapped Cow tongue" with plenty of spring onions is delicious.
Close to Shin-Ochanomizu Station ◆ Enjoy authentic Thai Cuisine and alcohol in a restaurant with an authentic atmosphere. reserved OK
【小川町駅スグ】3月OPEN!ハワイの料理&お酒が気軽に楽しめるダイニング♪グループ利用◎
30 seconds from the station! reservation on the day OK! All-you-can-drink courses available from 2,728 yen! We're having happy hour
<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.
Enjoy meat at Meat Bistro! We have private rooms of various sizes with flexible partitions.
[Terrace seating available] A stylish Meat Bar in Kanda Square. We also recommend the cost-effective lunch set.
[Thai Select Certified restaurant] 1 minute from Ochanomizu Station Authentic Thai Chiang Mai cuisine with plenty of vegetables and herbs
3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
[3 minutes from Ochanomizu Station] Enjoy carefully selected dishes in an elegant interior with a spacious feel. From everyday use to reserved use◎
◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎
4 minutes from Kudanshita Station ◆ Recommended for reserved and banquets ◎ Enjoy authentic flavors prepared by chefs from South India and Sri Lanka
3 minutes from Jimbocho Station ◆ A Western-style bar where you can enjoy set meals for lunch and seasonal specialties at night. A relaxing space that welcomes groups [can be reserved]
2 minutes from Suidobashi Station ◆ Thai Cuisine tailored to Japanese tastes in a modern Asian space ♪ Perfect for after work or for various banquets
[5 minutes from Kanda Station] Authentic Southern Italian cuisine prepared by the owner who was the sous chef at a one-star Michelin restaurant in Italy
[Hidden gem in Jimbocho] Delicious! Enjoy bone-in meat and craft beer in a hidden gem!