Izakaya (Japanese style tavern) (Wine & Stylish) in Jimbocho Sta.

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

[Established 38 years] Winner of the Kanda Curry Grand Prix and Hall of Famer Spicy curry and a slightly different naan!

An old folk Restaurants serving charcoal grilled food and wine. A counter full of realism! Spacious space on the 2nd floor!

Haruna Kawaguchi YouTube, famous restaurant with many TV programs such as King's Brunch and TBS All Star Thanksgiving

*We will be closed on Monday, July 8th. We apologize for any inconvenience.

[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!

[3 minutes walk from Kanda/Otemachi] Round table private room for 4-30 people/ reserved for 40-70 people, New Year's parties and New Year's parties now available!

[3 minutes walk from Jimbocho Station] We offer Ethnic Cuisine cuisine with low carbohydrates, perfect for health-conscious people ♪

<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.

[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪

A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.

[3 minutes from Jimbocho Station] Seats available on July 8th ◎ Enjoy carefully selected [meat] x [fish] x [sake] in Jimbocho

◆Private rooms available ◆Individual meals ◆3 minutes walk from Ochanomizu Station ◆Hospitality with aged beef tongue and the finest lemon sour

[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪

■3 minutes from Suidobashi Station Open space✖︎Charcoal-grilled Italian Cuisine private room✖︎Good value for money wine

A hidden house. Enjoy aged meat Steak on the 1st floor bar and on the 2nd floor at Japan's oldest craft beer specialty store.