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A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
◇Summer flavors in stock◇【Fully equipped with private rooms】A hideaway Japanese-style meal where you can enjoy seasonal delicacies. Conger eel, eel, abalone, sea urchin, sweetfish, and more now in stock!
All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.
A Japanese sake Izakaya (Japanese-style bar) that focuses on basic Japanese soup stock and rice. Enjoy carefully selected sake and sake side dishes.
[Smoking allowed inside] Enjoy sashimi made with seasonal seafood, sake side dishes, and carefully selected alcoholic beverages!
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
5 minutes walk from Iidabashi Station◆Enjoy freshly grilled domestic yakitori and seasonal ingredients in a wood-filled space!
July 5th (Fri) Large and small banquets available! Private rooms for 10, 20, 30 to 60 people available!
[1 minute walk from JR Ochanomizu Station Hijiribashi Exit] Enjoy sake and creative Japanese Japanese-style meal ♪
[10 seconds walk from the station] Media appearances such as news every. Experience sticky tuna and raw Cow tongue from Owase