Izakaya (Japanese style tavern) (Solo Dining) in Suidobashi Sta.

[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪

1 minute walk from the station◆Relax with slowly stewed pork belly and famous sake! Semi-private rooms/ reserved available◎

2 minutes from Suidobashi Station ◆ Feel free to enjoy original spicy dishes prepared by a skilled chef and raw Oyster delivered directly from the farm ◎

4 minutes from Suidobashi Station ◇ Motsu-nabe (Offal hotpot) and yakiton are popular in Shinbashi!

Enjoy casual Japanese Cuisine at a hideaway for adults in Jimbocho. Enjoy seasonal delicacies and famous sake made with carefully selected ingredients

[2 minutes from Suidobashi Station] Enjoy carefully selected offal from 30 types of beef and pork in a stylish white-based space

3 minutes from Suidobashi Station ◆16th year of being loved by the locals! Easily enjoy Izakaya (Japanese-style bar) menus such as authentic yakitori and offal◎

5 minutes walk from Iidabashi Station◆Enjoy freshly grilled domestic yakitori and seasonal ingredients in a wood-filled space!

[Invoice accepted] A hidden Japanese bar where you can enjoy carefully selected handmade soba noodles, seasonal side dishes, and famous sake from all over the country.

Rare. A small shop serving Kagawa prefecture's famous Shodoshima olive beef Steak and natural wine.

3 minutes from Kudanshita Station. A sake bar that sells seasonal delicacies and a wide variety of pure rice sake. Now accepting reservations for parties with super satisfying all-you-can-drink options!

2 minutes walk from Jimbocho Station ◆ Private rooms available for parties of 2 to 60 reserved *Tel in advance required ◎ Authentic Grilled skewer of domestic Bincho charcoal

Industry revolution! Dassai is 280 yen! 2 minutes walk from Jimbocho Station! Open from 16:00, open all year round, from 13:00 on Saturdays, Sundays, and holidays!

[3 minutes walk from Suidobashi Station] Sister store of Roppongi's popular "Gyoza Bao"! Be sure to try our signature fried Gyoza / Dumpling and a course with excellent cost performance!

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !

[1 minute walk from Hongo Sanchome Station] Enjoy the juicy and delicious yakitori made with Daisen chicken with our homemade miso sauce

2 minutes from Suidobashi Station ◆ Thai Cuisine tailored to Japanese tastes in a modern Asian space ♪ Perfect for after work or for various banquets

3 minutes from Jimbocho Station ◇ Enjoy yakitori carefully grilled over charcoal and a la carte dishes that let you feel the seasons