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3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
1 minute from the west exit of Suidobashi Station! Yakitori is available from 199 yen! ■We have large and small private rooms, and you can also reserved private rooms!
[Next to Suidobashi Station] Enjoy Meat Dishes and wine in a homey atmosphere. Perfect for after an event or a reserved party.
[Hidden gem in Jimbocho] Delicious! Enjoy bone-in meat and craft beer in a hidden gem!
1 minute walk from Suidobashi Station. No seat fees or charge fees ◎ Banquet course with all-you-can-drink from 2,780 yen ♪
A full range of semi-private rooms with an Okinawan atmosphere! Enjoy Okinawan Cuisine and fine sake! 100 varieties of plum wine, 100 varieties of awamori and shochu♪
◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎
Big Thanksgiving Festival {3rd Anniversary 3 Yen All-You-Can-Drink Event} Limited to 8 days ◆ The "Koi-Wrapped Cow tongue" with plenty of spring onions is delicious.
20 near the station! A 160-seat dining room with an open feel. We are proud of our beer, barrel wine, and original pork spare ribs!
30 seconds from the station! reservation on the day OK! All-you-can-drink courses available from 2,728 yen! We're having happy hour
[10 seconds walk from Jimbocho Station] Now accepting reservations for the ALE Satisfying Course!
Western Cuisine during the day ♪ Western Cuisine bar at night ♬ Please feel free to come by at a price range that you can enjoy on a daily basis! !
3 minutes from Suidobashi Station◆Enjoy casual French cuisine that makes the most of the flavors of the ingredients in the open space of the hotel
3 minutes from Jimbocho Station ◆ A Western-style bar where you can enjoy set meals for lunch and seasonal specialties at night. A relaxing space that welcomes groups [can be reserved]
<Spectacular view 150m above ground on the 43rd floor> Chef's special Italian Cuisine in an extraordinary space.