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1 minute from the west exit of Suidobashi Station! Yakitori is available from 199 yen! ■We have large and small private rooms, and you can also reserved private rooms!
3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
[Next to Suidobashi Station] Enjoy Meat Dishes and wine in a homey atmosphere. Perfect for after an event or a reserved party.
[Hidden gem in Jimbocho] Delicious! Enjoy bone-in meat and craft beer in a hidden gem!
[10 seconds walk from Jimbocho Station] Now accepting reservations for the ALE Satisfying Course!
20 near the station! A 160-seat dining room with an open feel. We are proud of our beer, barrel wine, and original pork spare ribs!
◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎
A full range of semi-private rooms with an Okinawan atmosphere! Enjoy Okinawan Cuisine and fine sake! 100 varieties of plum wine, 100 varieties of awamori and shochu♪
Big Thanksgiving Festival {3rd Anniversary 3 Yen All-You-Can-Drink Event} Limited to 8 days ◆ The "Koi-Wrapped Cow tongue" with plenty of spring onions is delicious.
1 minute walk from Suidobashi Station. No seat fees or charge fees ◎ Banquet course with all-you-can-drink from 2,780 yen ♪
Western Cuisine during the day ♪ Western Cuisine bar at night ♬ Please feel free to come by at a price range that you can enjoy on a daily basis! !
30 seconds from the station! reservation on the day OK! All-you-can-drink courses available from 2,728 yen! We're having happy hour
3 minutes from Jimbocho Station ◆ A Western-style bar where you can enjoy set meals for lunch and seasonal specialties at night. A relaxing space that welcomes groups [can be reserved]
3 minutes from Suidobashi Station◆Enjoy casual French cuisine that makes the most of the flavors of the ingredients in the open space of the hotel
<Spectacular view 150m above ground on the 43rd floor> Chef's special Italian Cuisine in an extraordinary space.