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Close to Suidobashi Station★Enjoy the charms of Shinshu such as Shinshu salmon, Sanzokuyaki, and local sake! Have a party in a private room or box seat
A hidden house. Enjoy aged meat Steak on the 1st floor bar and on the 2nd floor at Japan's oldest craft beer specialty store.
[1 minute walk from Jimbocho Station] All-you-can-eat and 2-hour all-you-can-drink for 3,380 yen! All kinds of banquets and groups are welcome ◎Many private rooms
An old folk Restaurants serving charcoal grilled food and wine. A counter full of realism! Spacious space on the 2nd floor!
A full range of semi-private rooms with an Okinawan atmosphere! Enjoy Okinawan Cuisine and fine sake! 100 varieties of plum wine, 100 varieties of awamori and shochu♪
Now accepting reservations for seats only! Perfect for a quick drink if you make reservation on the day ♪ Please take advantage of it! Completely private room available◎
3 minutes from the station ☆ Infectious disease prevention ☆ Banquets, etc. available without reservation, private room for 2 to 30 people! 4000-6000 yen with all-you-can-drink
[2 minutes from Suidobashi Station] The all-you-can-drink course is a great deal ◎ Enjoy ethnic cuisine and a wide selection of alcohol at reasonable prices ♪
[Smoking allowed inside] Enjoy sashimi made with seasonal seafood, sake side dishes, and carefully selected alcoholic beverages!
3 minutes from Jimbocho Station ◆ Completely private rooms available ● Banquets accepted ● Healthy Chinese food with authentic taste
[35 years in business] [2 minutes walk from Jimbocho Station A9 exit] Authentic Thai Cuisine presented by WEST INDIA GROUP!
A restaurant where you can enjoy Creative Cuisine with an Italian Cuisine twist arranged in a Japanese style, as well as wine and cocktails!
◇5 minutes walk from Jimbocho Station/Suidobashi Station ◇Lamb chops for seafood dishes! A fun casual bar with a variety of menus
☆A nostalgic old folk house that stands quietly in Jimbocho☆
[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!