Tripe () in Jinbocho, Suidobashi

You can eat Yakiniku (Grilled meat) from Yakiniku (Grilled meat) Yakiniku on the 3rd floor of Brussels, a Belgian beer company founded in 1986!

1 minute from Korakuen Station ◆A creative Meat Dishes restaurant that mainly serves Miyazaki beef. From business situations such as entertainment to family use

[5 minutes walk from Suidobashi Station] We have a menu of specialties that you must try at least once, such as ribs that stick out and twin platters!

[2 minutes from Suidobashi Station] Enjoy carefully selected offal from 30 types of beef and pork in a stylish white-based space

◎◆Carefully selected by the manager who used to work at a famous Yakiniku (Grilled meat) restaurant!The fresh liver is just too delicious

[1 minute from Suidobashi Station] The extremely fresh horumon is a must-try! A bar close to the station where you can casually enjoy Yakiniku (Grilled meat) of various cuts

Jimbocho 1 minute ◆ 580 yen per person! Enjoy the finest morning-harvested beef liver and raw meat from certified restaurants.

[2 minutes walk from Jimbocho Station] All-you-can-drink is a great deal in March! !

[3 minutes walk from Suidobashi Station] Charcoal-grilled Charcoal Yakiniku (Grilled meat) ★We only use A4 and A5 wagyu beef★ reserved banquets OK♪

[5 minutes walk from Kudanshita Station] Enjoy a relaxing and luxurious time with delicious carefully selected meat!

[2 minutes walk from Jimbocho] Directly managed by the producer! Yakiniku (Grilled meat) restaurant where you can enjoy high-quality Tokachi herb beef in a relaxing space.