Restaurants (For Celebrations and Surprises & All-You-Can-Drink) in Jinbocho, Suidobashi

Shinshu Suffolk & Iceland Rum

Be sure to try the flavor that ranks #1 in Tokyo's yellowtail shabu ranking! ! Please call between 15:00 and 17:00 if possible_(._.)_

Enjoy Southern American cuisine at home!

2 minutes walk from the west exit of Suidobashi Station. An American diner with a great selection of craft beers. You can also reserved for private use in an American space.

2 minutes from Jimbocho Station ◆Bengali home cooking prepared by local staff. Course meals reserved from 2,420 yen for private reservations◎

[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!

Authentic Bistro cuisine with outstanding CP that has been featured in many media◆ Not only the food but also the drinks are very satisfying!! ︎

Enjoy a relaxing moment in an open space with a ceiling height of 6m.

☆Hidden Italian Cuisine restaurant in a back alley☆

Updated 6/7 2 minutes from Jimbocho Station [Authentic Shanghai cuisine] Many plans with all-you-can-drink options available [Fully private rooms available]

[Hidden gem in Jimbocho] Delicious! Enjoy bone-in meat and craft beer in a hidden gem!

[3 minutes from Jimbocho Station] Seats available on June 9th ◎ Enjoy carefully selected [meat] x [fish] x [sake] in Jimbocho

■3 minutes from Suidobashi Station Open space✖︎Charcoal-grilled Italian Cuisine private room✖︎Good value for money wine

[2 minutes walk from Jimbocho] Directly managed by the producer! Yakiniku (Grilled meat) restaurant where you can enjoy high-quality Tokachi herb beef in a relaxing space.

Big Thanksgiving Festival {3rd Anniversary 3 Yen All-You-Can-Drink Event} Limited to 8 days ◆ The "Koi-Wrapped Cow tongue" with plenty of spring onions is delicious.

[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪

A hidden house. Enjoy aged meat Steak on the 1st floor bar and on the 2nd floor at Japan's oldest craft beer specialty store.