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Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
[Jimbocho 2 minutes] Directly delivered from Hokkaido! Carefully selected ingredients at reasonable prices♪ We can accommodate large banquets for up to 100 people!
[10 seconds walk from the station] Media appearances such as news every. Experience sticky tuna and raw Cow tongue from Owase
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[1 minute walk from Kudanshita Station! 3 minutes walk from Jimbocho station! ] Easily enjoy higher-grade sushi and Tempura!
[For celebrating an anniversary] 3 minutes from Suidobashi Station ◆ Enjoy the beautiful courtyard view from all seats and a variety of Japanese Cuisine ◎ Completely private rooms available
1 minute from Jimbocho Station◆Perfect for entertaining and dinner parties!◎ Sushi course meal 6,000 yen (all-you-can-drink included) at a quaint, long-established Sushi restaurant
Industry revolution! Dassai is 280 yen! 2 minutes walk from Jimbocho Station! Open from 16:00, open all year round, from 13:00 on Saturdays, Sundays, and holidays!
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
[30 seconds from Jimbocho Station] We are proud of our dishes using carefully selected seasonal fish ◆ We also offer a variety of courses with all-you-can-drink options
1 minute from Suidobashi◆Raw Oyster from various production areas◆Enjoy fresh, plump, delicious Oyster and delicious sake! [Completely private rooms available]
A Japanese-style popular Izakaya (Japanese-style bar) right next to Tokyo Dome ♪ Recommended fair is being held, so please stop by before or after the event ♪
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
■New banquet: Reception begins ■Luxurious banquet course with natural fresh fish and yam hotpot■