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Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
[2 minutes from Jimbocho Station / 4 minutes from Suidobashi Station] Available for reserved from small groups An izakaya boasting cost-effective yakitori and Izakaya (Japanese-style bar)
[10 seconds walk from the station] Media appearances such as news every. Experience sticky tuna and raw Cow tongue from Owase
[Metro M Korakuen 5th floor] Enjoy soba noodles with the aroma of specially selected dashi in a chic and elegant space. Private rooms available
[30 seconds from Suidobashi Station] Located close to the station and easily accessible, Izakaya (Japanese-style bar) is perfect for entertaining or parties.
[reservation on the day] Open until the morning on weekends. Great value all-you-can-drink courses from 3,000 yen
[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪
1 minute from Suidobashi◆Raw Oyster from various production areas◆Enjoy fresh, plump, delicious Oyster and delicious sake! [Completely private rooms available]
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[NEW OPEN in Jimbocho] A restaurant with private rooms where you can enjoy about 250 types of authentic Chinese Cuisine ♪ From 199 yen
Industry revolution! Dassai is 280 yen! 2 minutes walk from Jimbocho Station! Open from 16:00, open all year round, from 13:00 on Saturdays, Sundays, and holidays!
[30 seconds from Jimbocho Station] We are proud of our dishes using carefully selected seasonal fish ◆ We also offer a variety of courses with all-you-can-drink options
【水道橋駅から3分】FOOD STADIUM TOKYO内に6月24日(月)NEW OPEN★
[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!