Menu : EL CRUCE

Seafood Paella We carefully made dashi stock from red sea bream and chicken and cooked it with plenty of seafood! This is a masterpiece that captures the flavor of seafood!

Squid ink Paella This is a product with many fans that allows you to enjoy the flavor and aroma of squid ink.

With soup of Sweet shrimp and Red Sea bream Paella Paella made with red sea bream, sweet shrimp, chicken, and 3 types of soup stock. Local Cuisine from Alicante, Valencia.

Small shrimp and Clam Risotto A simple and mildly flavored risotto made with clams and white fish soup.

Porcini mushrooms and Parmesan cheese Risotto Very popular! Spanish porcini mushrooms and Parmesan cheese go perfectly together!

Jamon Serrano 24-month aged Prosciutto with a moderate amount of salt This ham is a classic Spanish bar ham, but the difference is obvious.

Chorizo lberico Stuffed Iberian pork intestines made with garlic, powdered paprika, and herbs. It has a very Spanish feel to it.

Saruchichon lberico Stuffed Iberian pork intestines flavored with black pepper.

Assorted Prosciutto Assorted 3 types of jamon serrano, chorizo, and salchichon If you can't decide, this is it.

Today’s fresh fish carpaccio Fresh fish purchased every morning is combined with olive oil and special dressing! It's a great value dish♪

Whitefish ceviche Fresh fish, early red, and coriander mixed with lime♪

Marinated Sardines High quality sardines marinated with garlic, onions and herbs. Pair with crisp white wine.

Today’s fresh fish of Esukabeche Our highly recommended fresh fish is fried and marinated with vegetables and herbs in white wine vinegar. Spanish version, Nanbanzuke.

Chopped Whale marinated with home-made sauce Whale meat and early red seared to make namerou! Try it♪

Galician-style soft boiled Octopus A standard menu at Spanish bars! This is one item recommended by the owner.

Shrimp Ahijo A standard bar Ajillo. This is a product with a twist. Not only the shrimp but also the oil is delicious!

White wine steamed Clams Accented with the scent of herbs. Enjoy the soup with bread.

White Lever Mousse A popular product in our store with many repeat customers. This is a masterpiece that brings out the full flavor of white liver.

Country-style Pork Terrine It has a simple taste, but the herbs and spices are the deciding factor.

Today’s Spanish Omelette A popular Spanish omelette. We will make it with seasonal ingredients.

Marinated roasted Vegetables Slowly roasted to bring out the sweetness of the vegetables. Simply with virgin oil and white wine vinegar.

French Fries We all want to grab a bite! In such a case, this is it.

The balance between Prosciutto Cream Croquette Prosciutto and Béchamel is just right. It is a popular product.

Mushroom Ahijo

Popular with girls! Also recommended to eat with baguette

Roasted Duck breast

Roast of IWACHU’s Pork loin Iwate’s proud brand pork! This pork is characterized by its tender meat and just the right amount of fat.

It's a tomato sauce with garlic.

An irresistible dish for Gorgonzola lovers, many fans are coming♪

Assorted Cheese After all, wine is inseparable! Please change daily

A We have about 4 types of cheese available. Details up to the staff.

Assorted Olive Assorted Spanish olives. Each character's personality comes out well.

Pickles Seasonal vegetable pickles. When you want to feel refreshed

Oil pickled Artichoke A small snack for wine,♪

Mixed Nuts For those who want a light snack.

Arugula and Parmesan cheese Salad Bitter arugula and Parmesan cheese go great together! It's progressing fast♪

Daisen Chicken breast pocher Salad *Poacher is to poareh low temperature Daisen chicken is boiled moist and paired with a mustardy salad.

Green Salad For those of you who love leafy greens.

Octopus and Potato Salad Octopus simmered until tender and paired with mustard-flavored potato salad.

A classic pudding with plenty of egg yolk. The strong caramel sauce is a perfect match.