Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gapao Semmonten
(ガパオ専門店)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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（by rica mucho）
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（by 山藍）
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（by Char1104）
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（by TA・KA）
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（by TA・KA）
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（by 出挙）
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（by 出挙）
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（by 出挙）
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店内だよ（by じょいっこ）
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メニューだよ（by じょいっこ）
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（by 出挙）
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タイ料理によくある調味料（by Route50）
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（by Wak）
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（by PMOS）
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（by PMOS）
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Restaurant information
Details
| Restaurant name |
Gapao Semmonten
|
|---|---|
| Categories | Thailand cooking |
| Phone number (for reservation and inquiry) |
03-3868-0370 |
| Reservation Availability |
Reservations available |
| Address |
東京都文京区本郷3-30-7 熊野ビル 1Ｆ |
| Transportation |
3 minutes walk from Hongo 3-chome 140 meters from Hongo Sanchome. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1030003005570 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Maximum party size | 15people（Seating）、18people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2021.9.9 |
| PR for restaurants |
Let's eat real gapao!
What is Gapao? ? Did you know that doesn't mean minced meat? ? Uso gapao! Not fake Thai Cuisine! Make delicious gapao rice using fresh Thai holy basil leaves.
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