Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gapao Semmonten
|
---|---|
Categories | Thailand cooking |
Phone number (for reservation and inquiry) |
03-3868-0370 |
Reservation Availability |
Reservations available |
Address |
東京都文京区本郷3-30-7 熊野ビル 1F |
Transportation |
3 minutes walk from Hongo 3-chome 140 meters from Hongo Sanchome. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1030003005570 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
14 Seats |
---|---|
Maximum party size | 15people(Seating)、18people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
---|---|
The opening day |
2021.9.9 |
PR for restaurants |
Let's eat real gapao!
What is Gapao? ? Did you know that doesn't mean minced meat? ? Uso gapao! Not fake Thai Cuisine! Make delicious gapao rice using fresh Thai holy basil leaves. |
I had plans in this area today, so I visited during my lunch break. There was no line at Ramen shop next door today either. That was unnecessary information... Recently, I had been thinking about eating gapao rice for some reason, so the timing was perfect. First of all, the fresh spring rolls felt good, probably because I hadn't eaten them in a while. The main dish, Gapao, has an exquisite spiciness that goes well with the rice and fried egg. I finished it thinking, ``Ah, this is what I wanted to eat.'' It came with a drink and was good for refreshing the palate.