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A new cup created by Ramen creator! “Lamb bone x pork bone double soup” that evolves day by day
Osteria serving handmade Italian pasta and natural wines ☆ Private rooms and semi-private rooms (up to 10 or 12 people)
Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.
An old folk Restaurants serving charcoal grilled food and wine. A counter full of realism! Spacious space on the 2nd floor!
[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!
[Overwhelming "meat power" that makes Yakiniku (Grilled meat) lovers groan] Half the price of the local price! ? Authentic Matsusaka beef with a different level of freshness at the best cost performance.