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[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved
A 2-minute walk from Korakuen Station {Hideaway x Teppan-yaki} Enjoy fine sake and Teppan-yaki course in a quiet, adult space in Korakuen
3 minutes from Suidobashi Station ◆16th year of being loved by the locals! Easily enjoy Izakaya (Japanese-style bar) menus such as authentic yakitori and offal◎
4 minutes from Suidobashi Station ◇ Motsu-nabe (Offal hotpot) and yakiton are popular in Shinbashi!
[10 seconds walk from the station] Media appearances such as news every. Experience sticky tuna and raw Cow tongue from Owase
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
A Japanese-style popular Izakaya (Japanese-style bar) right next to Tokyo Dome ♪ Recommended fair is being held, so please stop by before or after the event ♪
Close to Suidobashi Station ◆ Enjoy Oyster and sake from all over the country while relaxing in a private room. Recommended for various banquets, etc.
古民家風の隠れ家的店内◆素材からこだわった四季折々な『日本料理』と『日本酒』をゆったり堪能
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The second store of Tabelog Yakitori 100 Famous Stores and Azabujuban Hiyoku no Tori is finally open.
Bring delicious Japanese eel closer to you. Offered at half the price and 1.5 times the quantity of domestic eel restaurants. Filled with delicious eel
[Smoking room available] We are proud of our carefully selected chicken dishes made with brand-name chicken. Autumn's recommendation is our signature `` Grilled skewer''
【飯田橋駅A2出口から1分】熟練の職人が丁寧に香ばしく焼き上げる“串焼き”や日本酒に舌鼓
Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.
Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !
[1 minute walk from Hongo Sanchome Station] Enjoy the juicy and delicious yakitori made with Daisen chicken with our homemade miso sauce