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A hidden house. Enjoy aged meat Steak on the 1st floor bar and on the 2nd floor at Japan's oldest craft beer specialty store.
A great value and filling Chinese Cuisine
[3 minutes walk from Jimbocho Station] A shop with carefully selected ingredients and natural wine.
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
A 2-minute walk from Korakuen Station ≪Hideaway for adults≫ Enjoy A5 Japanese black beef and Seafood in a modern restaurant!
[Jimbocho Terrace Square 2nd floor] A restaurant where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious shochu and awamori♪
1 minute from Suidobashi Station ■ Enjoy authentic Indian Cuisine prepared by a local, experienced chef! A homely atmosphere
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
1 minute from Kanda Station ◆ Private rooms available Fresh fish delivered directly from Toyosu! Welcome to a private Izakaya (Japanese-style bar) with 30 types of popular local sake from all over the country.
[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available
3 minutes from Ochanomizu Station ◆Enjoy fragrant dried fish and delicious sake in a quaint interior.
[1 minute walk from Akihabara Station Electric Town Exit] Sake, delicious appetizers, and primitive grilling
We have private rooms to suit your needs, from 2 to 60 people.
We have 5 types of private rooms that can accommodate from 4 to 15 people❣️ Enjoy Kyushu cuisine and Hakata's specialty Motsu-nabe (Offal hotpot).
♦︎Dinner is only a course ♦︎No single dishes *Authentic Japanese Japanese-style meal made with high-quality seasonal ingredients, accompanied by carefully selected local sake