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Seafood (Wine) in Akihabara, Kanda, Suidobashi

Seafood in Akihabara, Kanda, Suidobashi

Moto matsu

Akihabara Sta. / Steak, Seafood, Teppanyaki

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

1

  • JPY 6,000~JPY 7,999
  • JPY 2,000~JPY 2,999
  • -
  • Private dining rooms
  • No smoking at all tables

BUBBA GUMP SHRIMP TOKYO

Korakuen Sta. / Seafood, American, Burger

Enjoy Southern American cuisine at home!

3.49

671

  • JPY 2,000~JPY 2,999
  • -
  • -
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink

Akihabara Teppanyaki Rumu Risu

Akihabara Sta. / Steak, Teppanyaki, Seafood

Course content using the highest quality Kuroge Wagyu beef and luxurious ingredients. Courses are available starting from 6,500 yen.

3.10

55

  • JPY 6,000~JPY 7,999
  • JPY 2,000~JPY 2,999
  • -
  • Private dining rooms
  • No smoking at all tables

French Noodle Factory

Korakuen Sta. / Ramen, Bistro, Seafood

3.56

180

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables

Uokushi Sakura Saku

Kanda Sta. / Izakaya (Tavern), Kushi-age (Fried Skewer), Seafood

3.16

60

  • JPY 2,000~JPY 2,999
  • ~JPY 999
  • -
  • Smoking establishment
  • All-you-can-drink