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Best Tripe (Vegetable Dishes & Wine) in Akihabara & Kanda & Suidobashi

Tripe in Akihabara & Kanda & Suidobashi

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1～1／1

1Jukusei Wagyu Yakiniku Aging Beef Waterasu Kanda Akihabara Ten

Shin Ochanomizu Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Gyutan (Beef tongue)

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

3.50

Very good

395

  • JPY 6,000～JPY 7,999
  • JPY 1,000～JPY 1,999
  • -
  • Multilingual menu
  • Credit card accepted
  • Non smoking
  • Wi-Fi available
  • Children welcome
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