Review list : Shinsuke

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ムササビヒンソー Review789casesFollower701People

4.0

JPY 4,000～JPY 4,999per head

Cuisine/Taste4.5
Service4.5
Atmosphere4.5
Cost performance3.5
Liquor/Drinks4.0

2023/08Visitation2th

甘辛問答。

盂蘭盆を過ぎても、強烈な熱量で我々を蹂躙し続ける陽が傾きだし、さて今夜はどこで始めようかと考えた時、冷えたビアでもワインでも、アペリティフのカクテルでもなく、まず酒器を満たした「冷たい日本酒」の心地よ...

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Restaurant name	Shinsuke
Categories	Izakaya (Tavern)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)・Inquiry	03-3832-0469
Reservation Availability	Reservations available 2階のみ予約可。まれに2階が満席時に了解の上で1階テープル席になることがある。コースは予約の場合のみ。予約のみでアラカルトも可。1階は予約不可のアラカルトのみ。
Address	東京都文京区湯島3-31-5 YUSHIMA3315ビル 1F・2F Show larger mapFind the restaurants in the surrounding area
Transportation	千代田線湯島駅　３番出口　徒歩２分 136 meters from Yushima.
Opening hours	Mon 16:00 - 20:30 （L.O. 20:00） Tue 16:00 - 20:30 （L.O. 20:00） Wed 16:00 - 20:30 （L.O. 20:00） Thu 16:00 - 20:30 （L.O. 20:00） Fri 16:00 - 20:30 （L.O. 20:00） Sat 16:00 - 20:30 （L.O. 20:00） Sun Closed Public Holiday Closed Business hours and holidays are subject to change, so please check with the restaurant before visiting.
Budget	￥4,000～￥4,999
Budget（Aggregate of reviews）	￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	席料1名600円

Number of seats	52 Seats （ 1階カウンター8席・テーブル12席、2階32席）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Comfortable space,Counter

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)
Food	Particular about vegetable,Particular about fish,English menu available

Occasion	Alone \|With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
Dress code	マスク着用必須
Website	https://www.shinsuketokyo.com/
The opening day	1925..
Remarks	日本酒は秋田「両関」焼酎、ワイン、生ビールは2階のみ。1階は日本酒(本醸造、純米、大吟醸、樽酒(季節限定冬～春))とビール(キリンクラシックラガー、サッポロ赤星、ギネス、ハートランド)のみ *2Ｆ写真撮影不可 2Fのみカード可

Shinsuke

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