FAQ

Menu : Toriyaki Kawanakajima

Last updated : 2022/11/06

Drink Menu

(税込価格)

■■ BEER ■■

Sapporo Yebisu draft beer

Sapporo Yebisu draft beer

JPY 605

Sapporo Red Label Bottled Beer

Sapporo Red Label Bottled Beer

JPY 693

■■ Sparkling ■■

Cava [Spain]

JPY 3,278

■■Le Vin Blanc White Wine■■

Ardeche Chardonnay [France]

Ardeche Chardonnay [France]

JPY 3,080

Refreshing aroma, clean taste

MUSCADET SUR LIE [France]

MUSCADET SUR LIE [France]

JPY 3,850

Barrel fermentation and aging give the wine a full-bodied, rich flavor

(Jean Collet) Chablis (France)

(Jean Collet) Chablis (France)

JPY 5,280

A domaine handed down from generation to generation since 1792. Characterized by a deep mineral and crisp acidity.

■■ Le Vin Rouge Red Wine ■■

We also stock wines that are not on the menu, selected by the owner himself. Please feel free to ask.

Cotes du Rhone      【France】

JPY 3,850

Fragrant and spicy taste

Ch Beamon [France]

JPY 5,830

The Fiefs of Lagrange

JPY 8,250

■■ Highball ■■

corner highball

corner highball

JPY 528

Ginger Highball

JPY 715

■■ Sake ■■

We have a wide selection, from various types of sake in masu bottles to bamboo sake.

Takeshu (2 cups)

Takeshu (2 cups)

JPY 1,050

Kagetora (Niigata) Masu sake

JPY 770

■■ Shochu ■■

Nikaido (Wheat/Oita)

JPY 495

The original aroma and sweet taste of barley

Purple Red Hare (Potato/Kagoshima)

JPY 715

Beniotome (Sesame/Fukuoka)

JPY 495

■■ Sour ■■

fresh lemon sour

fresh lemon sour

JPY 715

Various sours

JPY 495

Shikwasa, lemon, lime, grapefruit, shiso plum, Shikwasa, shiso, lemon, oolong tea, jasmine tea, green tea, etc.

■■ Cocktail ■■

cassis orange

JPY 715

Cassis Oolong

JPY 715

operator

JPY 715

Restaurant information

Details

Restaurant name
Toriyaki Kawanakajima(Toriyaki Kawanakajima)
Categories Yakitori (Grilled chicken skewers)、Chicken dishes、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-3839-3557

Reservation Availability

Reservations available

Address

東京都台東区上野1-6-4

Transportation

Take the Chiyoda Line Yushima Station, exit 6, and turn left! 7 minutes walk from JR Okachimachi Station. 5 minutes walk from Ueno Okachimachi Station or Suehirocho Station on the Ginza Line. Look for the lantern advertising chicken dishes.

153 meters from Yushima.

Opening hours
  • Mon

    • 11:30 - 13:00
    • 17:30 - 22:30
  • Tue

    • 11:30 - 13:00
    • 17:30 - 22:30
  • Wed

    • 11:30 - 13:00
    • 17:30 - 22:30
  • Thu

    • 11:30 - 13:00
    • 17:30 - 22:30
  • Fri

    • 11:30 - 13:00
    • 17:30 - 22:30
  • Sat

    • 17:00 - 22:30
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

32 Seats

( There are 6 seats at the counter. 26 seats at tables and on the raised platform on the second floor.)

Private dining rooms

OK

The room can be divided into semi-private rooms with roller blinds. There is also a raised floor space. (Accommodates up to 4 people)

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

All seats are non-smoking

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

The opening day

1989.4.1

Remarks

We can also arrange a course meal upon request, so please feel free to contact us. We can accommodate private parties of 20 to 28 people. Please enjoy our special chicken dishes.

PR for restaurants

Founded in 1924, we continue to preserve the techniques and flavors of our predecessors while incorporating new ideas.