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1 - 20 of 197
トコブシ(by mochasingha)
銀ムツ煮付けがたくさん(by mochasingha)
銀ムツ煮付け(by mochasingha)
白魚揚げ(by mochasingha)
大穴子天(by mochasingha)
外観(by 眞論酔徒)
はすの天ぷら(by zentou)
厚焼き玉子(by zentou)
ぬる燗(by zentou)
(by zentou)
ほんのりした苦味が魅力の白魚天(by 呑助)
鰹刺身(by 呑助)
アスパラおひたし(by 呑助)
当店名物のひとつ、れんこん揚げ(by 呑助)
〆鯖は小ぶりの鯖を軽めに仕上げたもの(by 呑助)
自然の甘さがたっぷりのレンコンです(by 呑助)
ポテサラは胡瓜にオニオンなど野菜がたくさん(by 呑助)
イカ煮つけは上品な甘さ(by 呑助)
くりから焼きは塩味で(by 呑助)
ジューシーなタン焼き(by 呑助)
Restaurant name |
Shuseki Tarou(Shuseki Tarou)
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3837-9007 |
Reservation Availability |
Reservations available |
Address |
東京都文京区湯島3-32-3 |
Transportation |
107 meters from Yushima. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
QR code payment Not Accepted |
Private dining rooms |
not allowed |
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Non-smoking/smoking |
− |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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