Menu : Okinawa Dainingu Ryuuka

Lean tuna is rich in high-quality protein and also contains selenium.

Perfect to go with alcohol! It's an exquisite snack made with various kinds of fresh fish that will make you want to drink alcohol forever.

Churaumi tuna with a Hawaiian-style flavor. Ryuka's recommended dish.

Our number 1 repeat rate! Our original menu, thoroughly stir-fried with our special island chili oil sauce! ! This is definitely a dish! !

A classic Okinawan dish that uses plenty of yam. Plenty of yam on the batter and on top! Easy to eat and recommended for women too!

Made with island tofu and local miso, grilled on a hot iron plate. The combination of cheese and egg makes this meatballs irresistible.

I tried corned beef and potatoes on a pizza. Ryuka's original pizza.

A tomato pizza made with three types of pork. This is a product that will satisfy everyone from children to adults.

A combination of bitter melon, bok choy, and garlic! It's addictive

Salty and refreshing cartilage soki that is slowly boiled in a pressure cooker until soft.

A classic Okinawan Cuisine! Our bitter gourd is carefully prepared, so it is less bitter and can be enjoyed deliciously.

Somin Champuru is a traditional Okinawan dish with our original seasoning.

The umami is concentrated in the wheat gluten. A gentle taste loved by everyone.

A luxurious Champuru made with sea urchin. This is a masterpiece that goes well with the scent of sea lettuce and cream.

Ryukyu Chinese food made using Okinawa's soft tofu and blending several types of spices.

A classic dish made with pork feet thoroughly stewed in homemade broth. A dish that is carefully soaked in flavor and recommended by connoisseurs.

The special bonito soup and Gyoza / Dumpling with island chili peppers go perfectly together. Enjoy the delicious and spicy Gyoza / Dumpling.

It goes without saying that this is one of the well-known Local Cuisine of Okinawa Prefecture. Our store's original miso-based braised pork. Enjoy the tender meat that has been carefully soaked in flavor.

Tender chicken thighs topped with homemade sauce. Made with chili oil from Okinawa Prefecture.

A moderately sweet snack made with nutritious fava beans sprinkled with brown sugar.

The classic edamame is lightly stir-fried with Okinawan salt for a fragrant finish.

An assortment of pickles where you can enjoy seasonal Okinawan ingredients such as bitter melon and pickled daikon turmeric.

THE! Stir-fried finely grated carrots and eggs, seasoned with seasonings! Okinawan Local Cuisine!

Full of collagen! Pig ears with a crunchy texture are sliced to make them easier to eat.

A well-known Okinawa staple. Enjoy the chewy texture with ponzu sauce.

If you want to eat namul, this is it! Okinawa version of Namul. The moderate bitterness of bitter gourd and the flavor of salted kelp will make you addicted once you try it.

Salt-cured island rakkyo is an addictive dish with a tangy taste. *Items may not be in stock depending on the season.

A special salt sauce propels the chopsticks forward. It's a dish you can't stop eating and can't stop eating.

I made this because I wanted everyone to try it. This is definitely our number one menu item.

A cheap and delicious dish made with homemade minced meat and homemade miso.

A cheap and delicious dish made with homemade minced meat and homemade miso.

A cheap and delicious dish made with homemade minced meat and homemade miso.

Dashi! soup stock! This is a tamagoyaki with bukkake bukkake and bonito soup from Kato prefecture.

Avocado dip with taco chips! High sauce is an accent!!

Herbs and spices are carefully cooked at a low temperature. Suchika is delicious down to the fat!

Made by fermenting and aging island tofu with awamori, it is highly nutritious and was valued as a nutritious food during the Ryukyu Dynasty. The rich and elegant taste with a sticky texture similar to cheese is truly a delicacy among delicacies.

Tofu is made from peanuts instead of soybeans. "Jimamy" means peanut in Ryukyuan and is characterized by its unique chewy texture.

This is the Okinawan version of oboro tofu. Choose hot or cold.

Soaked in bonito soup, it has a light taste and is easy to eat! A classic and special item! !

Contains plenty of the blessings of the sea. It's no exaggeration to call this a luxurious salad! This is one of our most popular items! !

Contains plenty of 5 types of vegetables including bitter gourd, early red, cabbage, carrots, and paprika! Homemade carrot dressing is a perfect match. *Contents may change depending on the season. ◆Half 480 yen

Bitter melon, coriander, and green vegetables from Okinawa with an original dressing made with Shikuwasa!

Kunchama bacon, soft-boiled eggs, and homemade potatoes are smoked and flavored.

Popular items on the standard menu! Marinated in homemade sauce for a fragrant finish. Deliciousness like no other! It's addictive! !

The combination of Okinawa's national dish spam, mochi and cheese is exquisite! ! It is sure to be loved by both children and adults!

These fries are made with coarse salt from Okinawa.

A blend of several types of spices, including local island pepper. I can't stand this spiciness.

Speaking of Okinawa Prefecture fish, it's Gurukun! ! You can even eat the bones, so the texture adds to the deliciousness, making it the perfect accompaniment to alcohol! !

Mozuku from Okinawa is thick and delicious in Tempura, with a crispy outside and moist texture on the inside! ! Rich in vitamins, minerals, and dietary fiber! Recommended for women! !

An easy-to-eat dish with a chewy texture. You can enjoy tempura without worrying about Tempura odor that comes with raw island rakkyo!

The crispy texture suppresses the bitterness of bitter gourd, so even those who don't like bitter gourd can enjoy it! ! Sprinkle with Chura salt and enjoy.

Hand-made using plenty of potatoes and rafute! Recommended dish!

The moment you put it in your mouth, you can't resist the aroma of the ocean and the juicy texture of the shrimp. Serve with seaweed salt.

Fried chicken made with Okinawan Marukome vinegar! This sour taste is addictive!

Handmade Croquette made from Miyakojima Chura Koi Beni. It goes perfectly with minced meat! ! Crispy coating and moist texture on the inside♪

I sliced the red sweet potato and finished it crispy. The chewy texture and subtle sweetness are the deciding factors! It goes perfectly with Awamori! !

Deliciousness that highlights the natural sweetness of red sweet potatoes! ! It goes perfectly with the crispy batter! ! Please enjoy with Chura salt♪

Smooth texture made with cheese and red sweet potato. Women's appeal is unbelievable! !

Our popular menu! Stone-baked taco rice with plenty of cheese. Served with special salsa.

Our original Ryukyu curry that stimulates all five senses. Please give it a try.

Fried rice made with a luxurious piece of Steak. Recommended for closing! Thick meat-based fried rice! !

A standard dish of Okinawa. Please enjoy the juicy meat and special gentle flavor.

A proud soba that can only be tasted here, topped with homemade soki carefully prepared in-house.

A fusion of Okinawan and Italian Cuisine! The ingredients include risotto, taco meat, and two types of cheese, and when you take a bite, it's hot and melty.

Hawaiian local noodles arranged in Okinawan style! Seasoned with bonito soba stock and soba sauce.

Shrimp, eggs and rice! Eggs go well with the delicious spicy island chili oil!

A rich pudding with a soft scent of Sanpin tea.

Flavors to choose from [purple sweet potato, salted chinsuko, sugarcane]

Awamori coffee made into a panna cotta style. Just the right amount of sweetness for an adult taste!