Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kongou An
|
---|---|
Categories | Soba、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5594-5297 |
Reservation Availability |
Reservations available |
Address |
東京都台東区上野5-22-4 リューツウ本店ビル1F |
Transportation |
1 minute walk from JR Okachimachi South Exit 2 minutes walk from Okachimachi Station on the Hibiya Line 105 meters from Naka Okachimachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
56 Seats ( Please see Google Street View for details. goo.gl/nMuxQk) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people Please see Google Street View for details. goo.gl/nMuxQk |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Wide seat,Counter,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish,English menu available |
Occasion |
With family/children |Banquets/party |Business |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
Phone Number |
03-3836-5771 |
平均点は3.0で、2.9-3.1の間でつけています。
平日12:00ちょうど。先ごろ3人組の宝石店強盗をサスマタで追い払ったヒーロー店員のいるあたりに店はある。
ランチメニューのトップに君臨する、天ざる1450円。
はじめから温かい天つゆ出してくれたら▲嬉しかったが、『そばつゆにつけて食べるんです』とおっしゃる店員さんに、そばつゆキンキン冷えて熱々の天ぷらは冷えてしまうしそばつゆはぬるまるし、、、とご説明し『天つゆがいいんですね』と聞かれたので天つゆ出されてそばつゆを取り上げられたら困るので『天つゆ"も"です』と言って両方もらえた。
もう一つのこだわり、油の胃もたれは、食べ終わり5分後にモヤモヤはじまる。揚げたてですぐに鍋から上げて紙に乗せたためか、紙の上が油だまり。ランチのラッシュ時で仕方ない