Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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外観(by goro58397)
(by 岐阜はらぺこCHANNEL)
(by 岐阜はらぺこCHANNEL)
(by norikomi.31)
(by tomochan39)
店構え(by 眞論酔徒)
入り口(by YlangYlang)
外観@2010/08/25(by いちろ~@)
外観@2010/08/25(by いちろ~@)
外観@2010/08/25(by いちろ~@)
外観@2010/08/25(by いちろ~@)
外観@2010/08/25(by いちろ~@)
道路側から(by Squarer For Maud)
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(by かつかつかつくん)
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(by クラウド)
季の下(by ジゲンACE)
Restaurant name |
Yushima Onnazaka Kinoshita(Yushima Onnazaka Kinoshita)
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
03-3831-2471 |
Reservation Availability |
Reservations Only |
Address |
東京都文京区湯島3-32-12 |
Transportation |
東京メトロ千代田線湯島駅A3出口より徒歩1分 105 meters from Yushima. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し500円(税込) |
Number of seats |
6 Seats ( カウンター6席 テーブル1卓4席 個室1部屋6席) |
---|---|
Maximum party size | 6people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people お座敷にテーブルと椅子席になっております |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables 喫煙者の方にはご理解とご協力をお願いいたします |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
1999.7.1 |
PR for restaurants |
女性でも気軽に通える家庭的雰囲気。BGMのジャズと季節の江戸前鮨が魅力。
引き戸を開けたときから温かな下町情緒があふれます。無垢の木曽桧を使った一枚板のカウンター、漆黒の漆塗りの付け台、大きな吹き寄せ障子など和のセンスを取り入れた空間が広がっています。江戸時代に創業した魚屋を起源とする約150年の歴史から「魚て津」の鮨屋を経て現在の『季乃下』となります。二階は二和室。古き良き日本の文化や風情をお届けいたします。江戸前鮨の真骨頂の穴子すし、穴子白焼き、魚の旨みを閉じ込めて
...締めた小肌、鯖。すっきりとした甘さが特徴の玉子焼が好評です。