Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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こんごう庵でつまみと蕎麦を楽しむ@湯島
2020年8月某日の19時過ぎに訪ねた。
湯島駅を出て徒歩1分ほどの場所にある蕎麦居酒屋「こんごう庵 湯島店」。
広い店内には先客なし。
テーブル席に1人で座り「ザ・プレミアム・モルツ〈生〉（中）」¥550を注文。
お通しはキュウリ、もやし、ちくわの和え物。やや塩気が強めだが、酒にツマミには良い。
酒のアテとして「どじょう柳川」¥850を注文。
骨アリのどじょうとゴボウ、長ネギをたっぷりの玉子で綴じられている。どじょうはクセなどは無いが、骨が少々気になる。味付けがやや濃いめで、ビールには合う。山椒をたっぷり振りかけて味わう。
ビールから日本酒に切り替える。「越の鶴 本醸造 無濾過生原酒」¥800を注文。この店では新潟の地酒がウリらしいが、純米酒のバリエーションが少なく、品ぞろえはそれほど良いとは思えなかった。「越の鶴 本醸造 無濾過生原酒」は無難に良い酒ではあった。
〆として「へぎそば（一人前）」¥780を注文。
布海苔が練り込まれた蕎麦がへぎそばである。滑らかな舌触りが特徴的。程好い噛み応えの麺を薬味、つゆで味わう。
日本酒と共に味わうには良い蕎麦であった。ただし、一人前で780円という値段設定はやや高いかも。
酒のバリエーションにはやや難がある印象だが、程好い料理が食べられる店。客が居ないからか、気の抜けた接客をしているようには感じた。
このご時世でクオリティを保ちながら営業するのは難しいのかも。落ち着いた雰囲気で食べられるのは非常に良かった。
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へぎそば（一人前） ¥780
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へぎそば（一人前） ¥780 のつゆ、薬味
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へぎそば（一人前） ¥780 の麺
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どじょう柳川 ¥850
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どじょう柳川 ¥850
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お通し
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越の鶴 本醸造 無濾過生原酒 ¥800
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ザ・プレミアム・モルツ〈生〉（中） ¥550
This review is from the blog？
URL of the article：https://taxx01.com/post-7642
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Restaurant information
Details
| Restaurant name |
Kongouan（Kongouan）
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5594-5298 |
| Reservation Availability |
Reservations available |
| Address |
東京都文京区湯島3-36-3 |
| Transportation |
1 minute walk from Exit 4 of Yushima Station on the Chiyoda Subway Line 4 minutes walk from Ueno Hirokoji Station on the Ginza Line 6 minutes walk from JR Okachimachi Station 10 minutes walk from JR Ueno Station 54 meters from Yushima. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
58 Seats （ Please see Google Street View for details. goo.gl/oT56BL） |
|---|---|
| Private dining rooms |
OK For 10-20 people Please see Google Street View for details. goo.gl/oT56BL |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
| Parking lot |
not allowed Coin parking available opposite restaurant |
| Space/facilities |
Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Phone Number |
03-5807-8711 |
I visited this restaurant after 6:00 p.m. on a certain holiday in February 2024. Soba Izakaya (Japanese-style bar) "Kongoan Yushima" is located about a minute walk from Yushima Station. The spacious interior of the restaurant was about 70% filled with customers. We sat down at a table and ordered a bottle of "Yoshinogawa" hot sake (550 yen). We toasted with the rich and sweet hot sake. We were happy to see that the sake was hot and well heated. A yellowtail Simmered dish is served as an appetizer. Highly satisfying Small dish. The soy sauce flavor and the juicy yellowtail are well enjoyed and go well with sake. Assorted Wild Local Fish ¥2,079: A gorgeous-looking dish of fresh sashimi including yellowtail, prawn, Spanish mackerel, and horse mackerel, which the two of you can enjoy while sipping hot sake. The dish is served with a generous amount of wasabi (Japanese horseradish), and the pleasure of tasting the fatty yellowtail is all the more rewarding. Enjoy the chewy sashimi and good-sized prawns. Herring with Japanese pepper ¥880: Herring with Japanese pepper served with eggplant and green onion is outstandingly delicious. The freshness of the green onion and the sweetness of the cooked eggplant enhance the flavor. It is a great snack when served with hot sake. It is a dish that I would like to order again next time I come to this restaurant. Specialty Jumbo Fried Bean Curd, Grilled without Fried Bean Curd ¥693: A moderately grilled fried bean curd is served with dried bonito flakes and grated radish. The savory and crispy texture is a good balance. Although it is a classic dish as a snack for sake, it is a simple and good dish to enjoy high quality fried bean curd. Tempura Tempura Assorted ¥1,210: Shrimp, squid, pumpkin, eggplant, maitake mushrooms, and shiso leaves. The crispy fried Tempura is best eaten with tempura sauce and grated daikon. Admiring the stability of the squid Tempura, I fully enjoy the crunchiness of the batter with shiso leaves. Hot sake and fine soba noodles Tempura are irresistible. Fukiso-Miso Morokyu ¥495: A simple dish of professionally prepared cucumbers served with a miso paste. The slight bitterness and unique flavor of the butterbur gives it a depth of flavor. Cucumbers cut in various ways also have a nice texture. Specialty Hegisoba (for two) ¥1,760: I ordered two servings of the restaurant's specialty, hegisoba, to finish off the meal. The smooth texture of the hegisoba is served with a light sauce and condiments. The portion was more than enough to finish off the meal, but I enjoyed it to my heart's content. The final dish was soba-yu (buckwheat water), which was served in the sauce. Kongo An in Yushima was the ideal place for us to enjoy hot sake with sake snacks and finish with soba noodles. The quality of the food was excellent, and I was never disappointed. And yet the prices were kept low. I would like to use this restaurant again in the future.