Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kongouan（Kongouan）
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5594-5298 |
| Reservation Availability |
Reservations available |
| Address |
東京都文京区湯島3-36-3 |
| Transportation |
1 minute walk from Exit 4 of Yushima Station on the Chiyoda Subway Line 4 minutes walk from Ueno Hirokoji Station on the Ginza Line 6 minutes walk from JR Okachimachi Station 10 minutes walk from JR Ueno Station 54 meters from Yushima. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
58 Seats （ Please see Google Street View for details. goo.gl/oT56BL） |
|---|---|
| Private dining rooms |
OK For 10-20 people Please see Google Street View for details. goo.gl/oT56BL |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
| Parking lot |
not allowed Coin parking available opposite restaurant |
| Space/facilities |
Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Phone Number |
03-5807-8711 |
A restaurant in a corner of Yushima that specializes in soba noodles. Apparently, one Saturday, after drinking in the Yushima area, he stopped by for a final stop...because I don't remember anything about it, and the next day, when I saw the image on my cell phone, I thought, "Where is this?" Looking back on my fading memories, I remember going to a soba restaurant to finish off a night of drinking in the Yushima area. Well, maybe it's better than Ramen...? I console myself with this. Looking at the image and remembering it... It seems like the alcohol was a highball. I don't remember whether it was thick or thin, but it seems like they're refilling it. As a side dish, I remember having fried yams instead of fried tofu. I remember that tofu had a different chewy texture and was delicious. And Hegisoba. Even if I look at the image and only have a vague memory of it, it's still a lot to finish off after drinking. It's healthier than Ramen, and you can finish it off with soba soup. He must have been somewhat relaxed with the green onions in his eyes. From here, I headed to the capsule hotel where I would stay for the night, and the next morning, my memory returned and I headed to the scene as if nothing had happened. “It’s healthier than Ramen,” I tell myself, but it’s a typical night of binge drinking. I'm doing a lot of work.